Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Mínguez Mosquera, María Isabel"'
Autor:
Alós, Enriqueta, Roca, María, Iglesias, Domingo José, Mínguez-Mosquera, Maria Isabel, Damasceno, Cynthia Maria Borges, Thannhauser, Theodore William, Rose, Jocelyn Kenneth Campbell, Talón, Manuel, Cercós, Manuel
Publikováno v:
Plant Physiology, 2008 Jul 01. 147(3), 1300-1315.
Externí odkaz:
https://www.jstor.org/stable/40065491
Autor:
Gallardo-Guerrero, Lourdes, Pérez-Gálvez, Antonio, Aranda, Emilio, Mínguez-Mosquera, María Isabel, Hornero-Méndez, Dámaso
Publikováno v:
In LWT - Food Science and Technology 2010 43(9):1359-1367
Publikováno v:
In Innovative Food Science and Emerging Technologies 2007 8(3):407-412
Publikováno v:
In Innovative Food Science and Emerging Technologies 2007 8(3):379-384
Publikováno v:
In Nutrition Research 2005 25(7):631-640
Publikováno v:
In Journal of Plant Physiology 2004 161(5):499-507
Publikováno v:
In Journal of Plant Physiology 2003 160(5):451-459
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
6th International Congress on Pigments in Food: Chemical, Biological and Technological Aspects. (Budapest, Hungary, june 20-24, 2010)
Each technological process for obtaining and/or storage of vegetable foods is associated with a specific transf
Each technological process for obtaining and/or storage of vegetable foods is associated with a specific transf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ffe925a2ba81e26df77a5657581ade4a
http://hdl.handle.net/10261/51656
http://hdl.handle.net/10261/51656
Autor:
Gandul-Rojas, Beatriz, Aparicio-Ruiz, R., Roca, María, Gallardo Guerrero, Lourdes, Mínguez Mosquera, María Isabel
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
XIV Simposium Científico-Técnico del Aceite de Oliva= XIV Scientific-Technical Symposium of Olive Oil. (Jáén, 13-15 mayo, 2009). EXPOLIVA 2009.
Se discute la utilidad de los pigmentos clorofílicos y carotenoides como marcadores químicos pa
Se discute la utilidad de los pigmentos clorofílicos y carotenoides como marcadores químicos pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5249946dafcf93cc71e0066a5dd1f9b2
http://hdl.handle.net/10261/51658
http://hdl.handle.net/10261/51658
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
5th International Congress on Pigments in Food: pigments in food - for quality and health (Helsinki, Finland, 14-16 august, 2008).
The objective of this work was focused on identifying and characterizing the thermodegradation reactions of chloro
The objective of this work was focused on identifying and characterizing the thermodegradation reactions of chloro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cbaf21a3020c605347bb92c9c6a3ea2f
http://hdl.handle.net/10261/52195
http://hdl.handle.net/10261/52195