Zobrazeno 1 - 10
of 1 411
pro vyhledávání: '"Mézes M"'
Autor:
Szentirmay A; Department of Obstetrics and Gynecology, Semmelweis University, 1088 Budapest, Hungary., Molnár Z; Department of Animal Biotechnology, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Hungary., Plank P; Department of Animal Biotechnology, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Hungary., Mézes M; Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Hungary., Sajgó A; Central of Assisted Reproduction, Semmelweis University, 1097 Budapest, Hungary., Martonos A; Central of Assisted Reproduction, Semmelweis University, 1097 Budapest, Hungary., Buzder T; Central of Assisted Reproduction, Semmelweis University, 1097 Budapest, Hungary., Sipos M; Central of Assisted Reproduction, Semmelweis University, 1097 Budapest, Hungary., Hruby L; Faculty of Medicine, University of Freiburg, 79110 Freiburg, Germany., Szőke Z; Department of Animal Biotechnology, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Hungary., Sára L; Department of Obstetrics and Gynecology, Semmelweis University, 1088 Budapest, Hungary.; Department of Animal Biotechnology, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Hungary.
Publikováno v:
Toxins [Toxins (Basel)] 2024 Nov 25; Vol. 16 (12). Date of Electronic Publication: 2024 Nov 25.
Autor:
Szabó RT; Institute of Animal Husbandry, Gödöllő Campus, Hungarian University of Agriculture and Life Sciences, H-2100 Gödöllő, Hungary., Kovács-Weber M; Institute of Animal Husbandry, Gödöllő Campus, Hungarian University of Agriculture and Life Sciences, H-2100 Gödöllő, Hungary. Electronic address: kovacs-weber.maria@uni-mate.hu., Balogh KM; Department of Feed Safety, Institute of Physiology and Nutrition, Gödöllő Campus, Hungarian University of Agriculture and Life Sciences, H-2100 Gödöllő, Hungary; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary., Mézes M; Department of Feed Safety, Institute of Physiology and Nutrition, Gödöllő Campus, Hungarian University of Agriculture and Life Sciences, H-2100 Gödöllő, Hungary; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary., Kovács B; Department of Molecular Ecology, Institute of Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, H-2100 Gödöllő, Hungary.
Publikováno v:
Aquatic toxicology (Amsterdam, Netherlands) [Aquat Toxicol] 2024 Nov; Vol. 276, pp. 107076. Date of Electronic Publication: 2024 Sep 02.
Autor:
Unicsovics M; Department of Obstetrics and Gynecology, Semmelweis University, 1088 Budapest, Hungary., Molnár Z; Department of Animal Biotechnology, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Hungary., Mézes M; Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Hungary., Posta K; Department of Microbiology and Applied Biotechnology, Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Hungary., Nagyéri G; Department of Animal Biotechnology, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Hungary., Várbíró S; Department of Obstetrics and Gynecology, Semmelweis University, 1088 Budapest, Hungary.; Department of Obstetrics and Gynecology, University of Szeged, 6725 Szeged, Hungary., Ács N; Department of Obstetrics and Gynecology, Semmelweis University, 1088 Budapest, Hungary., Sára L; Department of Obstetrics and Gynecology, Semmelweis University, 1088 Budapest, Hungary., Szőke Z; Department of Animal Biotechnology, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Hungary.
Publikováno v:
Toxins [Toxins (Basel)] 2024 May 23; Vol. 16 (6). Date of Electronic Publication: 2024 May 23.
Autor:
Kulcsár S; Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Gödöllő Campus, H-2100 Gödöllő, Hungary.; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary., Turbók J; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary., Kövér G; Department of Animal Science, Institute of Animal Breeding Sciences, Hungarian University of Agricultural and Life Sciences, H-7400 Kaposvár, Hungary., Balogh K; Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Gödöllő Campus, H-2100 Gödöllő, Hungary.; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary., Zándoki E; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary., Ali O; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary., Szabó A; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary.; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary., Mézes M; Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Gödöllő Campus, H-2100 Gödöllő, Hungary.; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary.
Publikováno v:
Toxins [Toxins (Basel)] 2024 May 13; Vol. 16 (5). Date of Electronic Publication: 2024 May 13.
Autor:
Kulcsár S; Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Gödöllő Campus, H-2100 Gödöllő, Hungary.; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary., Turbók J; Agrobiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary., Kövér G; Department of Animal Science, Institute of Animal Breeding Sciences, Hungarian University of Agricultural and Life Sciences, H-7400 Kaposvár, Hungary., Balogh K; Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Gödöllő Campus, H-2100 Gödöllő, Hungary.; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary., Zándoki E; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary., Gömbös P; Agrobiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary., Ali O; Agrobiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary., Szabó A; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary.; Agrobiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary., Mézes M; Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Gödöllő Campus, H-2100 Gödöllő, Hungary.; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary.
Publikováno v:
Toxins [Toxins (Basel)] 2024 Apr 07; Vol. 16 (4). Date of Electronic Publication: 2024 Apr 07.
Autor:
Kövesi B; 1Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllő, Hungary., Worlanyo AP; 1Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllő, Hungary., Kulcsár S; 2HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary., Ancsin Z; 1Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllő, Hungary., Erdélyi M; 1Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllő, Hungary., Zándoki E; 2HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary., Mézes M; 1Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllő, Hungary.; 2HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary., Balogh K; 1Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllő, Hungary.; 2HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary.
Publikováno v:
Acta veterinaria Hungarica [Acta Vet Hung] 2024 Mar 26; Vol. 72 (1), pp. 41-50. Date of Electronic Publication: 2024 Mar 26 (Print Publication: 2024).
Autor:
Kövesi B; Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllő, Hungary., Kulcsár S; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, H-7400 Kaposvár, Hungary., Ancsin Z; Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllő, Hungary., Erdélyi M; Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllő, Hungary., Zándoki E; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, H-7400 Kaposvár, Hungary., Gömbös P; Agrobiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary., Balogh K; Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllő, Hungary.; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, H-7400 Kaposvár, Hungary., Mézes M; Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllő, Hungary.; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, H-7400 Kaposvár, Hungary.
Publikováno v:
Toxins [Toxins (Basel)] 2024 Mar 16; Vol. 16 (3). Date of Electronic Publication: 2024 Mar 16.
Autor:
Kövesi B; Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllő, Hungary. Electronic address: Kovesi.Benjamin@uni-mate.hu., Kulcsár S; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary. Electronic address: szabina.kulcsar@gmail.com., Ancsin Z; Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllő, Hungary. Electronic address: Ancsin.Zsolt@uni-mate.hu., Erdélyi M; Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllő, Hungary. Electronic address: Erdelyi.Marta@uni-mate.hu., Zándoki E; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary. Electronic address: Baloghne.Zandoki.Erika@uni-mate.hu., Gömbös P; Agrobiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agri-culture and Life Sciences, H-7400 Kaposvár, Hungary. Electronic address: Gombos.Patrik@uni-mate.hu., Balogh K; Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllő, Hungary; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary. Electronic address: Balogh.Krisztian.Milan@uni-mate.hu., Mézes M; Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllő, Hungary; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary. Electronic address: Mezes.Miklos@uni-mate.hu.
Publikováno v:
Toxicology letters [Toxicol Lett] 2024 Jan; Vol. 391, pp. 55-61. Date of Electronic Publication: 2023 Dec 12.
Publikováno v:
Cereal Research Communications, 2006 Jan 01. 34(1), 763-766.
Externí odkaz:
https://www.jstor.org/stable/23789724
Autor:
Saif, M. Wasif, Lansigan, F., Ruta, S., Lamb, L., Mezes, M., Elligers, K., Grant, N., Jiang, Z.-L., Liu, S.H., Cheng, Y.-C.
Publikováno v:
In Phytomedicine 2010 17(3):161-169