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pro vyhledávání: '"México╃L. C. Longoria-Gándara$Scientific Reseach"'
Publikováno v:
Advances in Nanoparticles. :384-390
This paper presents the preparation of carbon conditioned with iron nanoparticles (CI) using a pineapple peel treated with iron salts, carboxymethylcellulose sodium and hexamine. First, the pineapple peel was analyzed by thermo gravimetric analysis (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::640b098e9c3075e47ad1571719d23dcd
https://doi.org/10.4236/anp.2013.24053
https://doi.org/10.4236/anp.2013.24053
