Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Méven Othéguy"'
Publikováno v:
OENO One, Vol 57, Iss 2 (2023)
Wine PDOs are based on their place of origin and technical product specifications. Some studies have looked at sensory differences between PDOs, but few have shown real sensory specificities for each PDO. These studies have focused on well-establishe
Externí odkaz:
https://doaj.org/article/3e16ee581c414277887d65540cd59faa
Publikováno v:
OENO One, Vol 56, Iss 2 (2022)
Minerality in wine has consistently gained attention from the wine industry in the last three decades. It has been considered for a long time as an ill-defined and controversial sensory attribute. In the last decade, several academic articles have ad
Externí odkaz:
https://doaj.org/article/f168e77e165743bd80fe3430fb33564c
