Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Método RATA"'
Autor:
Barbosa , Layla Soares, Carvalho , Hugo José Martins, Amaral, Tatiana Nunes, Rocha, Larissa de Oliveira Ferreira
Publikováno v:
Research, Society and Development; Vol. 9 No. 12; e7591210752
Research, Society and Development; Vol. 9 Núm. 12; e7591210752
Research, Society and Development; v. 9 n. 12; e7591210752
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 12; e7591210752
Research, Society and Development; v. 9 n. 12; e7591210752
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The conventional descriptive methodologies show a long duration time of the sensory technique, once they require extensive training of the tasters. As a way of decrease these problems, new methodologies has been developed allowing to obtain sensory i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0abec2aaf243aca3015c971ecdc37a8d
https://rsdjournal.org/index.php/rsd/article/view/10752
https://rsdjournal.org/index.php/rsd/article/view/10752
Publikováno v:
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
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Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::369871d0ceae398b68110a03f6215249