Perfil aromático e qualidade química da carne de caprinos Saanen alimentados com diferentes níveis de concentrado Aroma profile and chemical quality of goat Saanen meat fed with different levels of concentrate

Autor: Marta Suely Madruga, Mércia de Sousa Galvão, Roberto Germano Costa, Sandra Elisabeth Santiago Beltrão, Neube Michel dos Santos, Fernanda Monteiro de Carvalho, Vaneska Delgado Viaro

Publikováno v: Revista Brasileira de Zootecnia, Vol 37, Iss 5, Pp 936-943 (2008)

Objetivou-se com este trabalho avaliar o efeito do nível de concentrado na dieta sobre a qualidade da carne de caprinos machos Saanen não-castrados. Foram utilizados 15 cabritos com peso vivo inicial de 16 ± 0,3 kg e 4 meses de idade alimentados c

Externí odkaz: https://doaj.org/article/ad6e5e765af44cbe9214ed63de7e212f

Identification of Chemical Markers of Commercial Tropical Red Wine Candidates for the São Francisco Valley Geographical Indication

Autor: Samara de Macêdo Morais, Mércia de Sousa Galvão, Lary Souza Olegario, Leila Moreira de Carvalho, Giuliano Elias Pereira, Luciana Leite de Andrade Lima, Flávio Luiz Honorato da Silva, Marta Suely Madruga

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The aim of this study was to identify chemical markers of commercial tropical red wines with the potential to apply for the Geographical Indication-GI São Francisco Valley. Volatile organic compounds of nine diferent commercial red wines from the S�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b6f0af1e5a0c6ab52a57f78e1ffff80
https://doi.org/10.1007/s12161-021-02225-8

Quality of Brazilian stingless bee honeys: Cephalotrigona capitata/mombucão and Melipona scutellaris Latrelle/uruçu

Autor: Flávia Izabely Nunes Moreira, Lorena Lucena de Medeiros, Leila Moreira de Carvalho, Lary Souza Olegario, Mércia de Sousa Galvão, Simone Alves Monteiro da Franca, Taliana Kênia Alencar Bezerra, Marcos dos Santos Lima, Marta Suely Madruga

Publikováno v: Food chemistry. 404

Honeys produced by stingless bees Cephalotrigona capitata and Scutellaris Latrelle in the Caatinga and Atlantic Forest biomes were characterized in terms of chemical composition, antioxidant activity and phenolic, volatile and sensory profile. 'Mombu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::065ecf057b0e6d1fb1f7f80235102007
https://pubmed.ncbi.nlm.nih.gov/36283315

Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage

Autor: Marta Suely Madruga, Mario Estévez, Alida Janine Soares, Thayse Cavalcante da Rocha, Mércia de Sousa Galvão, Leila M. Carvalho, Daniella Godoy Coutinho, Lary Souza Olegário

Publikováno v: Journal of the Science of Food and Agriculture. 100:2630-2637

BACKGROUND: Considering (i) the increased incidence of wooden breast (WB) myopathy in broilers, (ii) the poor meat quality in such breasts and (iii) the lack of studies on the industrial use of WBs; the objective of this study was to investigate the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e0d4d47a89838d06f88644bc4ebf3bd
https://doi.org/10.1002/jsfa.10292

Volatilomic evaluation of protein hydrolysates from free-range chicken bones treated with hot-pressure process

Autor: Rebeka Correia de Souza Cunha, Leila Moreira de Carvalho, Viviane Maria de Sousa Fontes, Mércia de Sousa Galvão, Lary Souza Olegário, Lorena Lucena de Medeiros, Marcelo Antonio Morgano, Maria Teresa Bertoldo Pacheco, Marta Suely Madruga, Taliana Kênia Alencar Bezerra

Publikováno v: LWT. 174:114368

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::660b014fca5c200bbc3910d4402d3b76
https://doi.org/10.1016/j.lwt.2022.114368