Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mércia da Silva MESQUITA"'
Autor:
Karla Silva Tomaz, Mayara Rodrigues da Silva Ferreira, Mércia da Silva Mesquita, José Humberto de Oliveira Filho
Publikováno v:
Ciência Rural, Vol 49, Iss 7
ABSTRACT: The addition of Cerrado fruits to juice and nectar formulations is an interesting alternative for the beverage industry, as it allows developing innovative products containing nutritive and bioactive compounds. Thus, the objective of this s
Externí odkaz:
https://doaj.org/article/400631ad9a8445bca95a0b097df369b8
Autor:
Mércia da Silva MESQUITA, Priscila Dayane de Freitas SANTOS, Augusto Tasch HOLKEM, Marcelo THOMAZINI, Christianne Elisabete da Costa RODRIGUES, Andrezza Maria FERNANDES, Carmen Silvia FAVARO-TRINDADE
Publikováno v:
Food Science and Technology v.43 2023
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The use of whole fruits and vegetables, including the parts usually discarded during food processing, is an alternative to reduce the quantity of agro-industrial wastes. This study aimed to evaluate papaya seeds' nutritional and bioactive potential i
Autor:
Mércia da Silva Mesquita, Priscila Dayane de Freitas Santos, Augusto Tasch Holkem, Marcelo Thomazini, Carmen Silvia Favaro-Trindade
Publikováno v:
Processes; Volume 11; Issue 1; Pages: 27
Papaya seeds are a promising source of phenolic compounds, but these are unstable, and the papaya extract has a bitter taste. This study aimed to encapsulate papaya seed extracts at different maturation levels, and to characterize the obtained microp
Autor:
Mércia da Silva Mesquita
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Com o processo de industrialização do mamão são retiradas cascas e sementes, que em conjunto são denominadas de resíduos agroindustriais, que por sua vez podem ter elevado valor nutricional e bioativos. Logo, o presente trabalho teve por objeti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ab753e00c0b7ca403af178f21051e56d
Autor:
Marcelo Thomazini, Carmen Silvia Fávaro-Trindade, Mércia da Silva Mesquita, Marluci Palazzolli Silva, Fernanda Thaís Vieira Rubio
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The influence of co-encapsulation of guarana seed extract (GSE) and Lacticaseibacillus paracasei BGP-1 on the viability of the bacteria and stability of phenolic compounds during storage of microcapsules and after their application in a yoghurt drink
Autor:
José Humberto de Oliveira Filho, Mércia da Silva Mesquita, Karla Silva Tomaz, Mayara Rodrigues da Silva Ferreira
Publikováno v:
Ciência Rural, Vol 49, Iss 7
Ciência Rural v.49 n.7 2019
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 49, Issue: 7, Article number: e20180917, Published: 04 JUL 2019
Ciência Rural v.49 n.7 2019
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 49, Issue: 7, Article number: e20180917, Published: 04 JUL 2019
The addition of Cerrado fruits to juice and nectar formulations is an interesting alternative for the beverage industry, as it allows developing innovative products containing nutritive and bioactive compounds. Thus, the objective of this study was t