A virtual fruit model to improve fruit quality of ripe mangoes for fresh consumption or drying by managing cultural practices and storage conditions

Autor: Drouillard, A., Diop, A., Grechi, I., Méot, J.M., Léchaudel, M., Memah, Mohamed-Mahmoud, Génard, Michel

Publikováno v: Proceeding of the International Symposium on Integrative Approaches to Product Quality in Fruits and Vegetables
Acta Horticulturae
Acta Horticulturae, 2022, 1353, pp.127-136. ⟨10.17660/ActaHortic.2022.1353.17⟩

International audience; In order to improve the quality of ripe mangoes by managing cultural practices and storage conditions a modeling approach was used. An existing metabolic model was updated to take specificities of mango fruit sugar metabolism,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d6bb5e40dbfd5c579c2d80714ca4d0a
https://doi.org/10.17660/actahortic.2022.1353.17

Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction

Autor: Briffaz, A., Bohuon, P., Méot, J.M., Pons, B., Matencio, F., Dornier, M., Mestres, C.

Publikováno v: In Journal of Food Engineering November 2014 141:99-106

Modeling and control of a mixed-flow rice dryer with emphasis on breakage quality

Autor: Courtois, F ^*, Abud Archila, M, Bonazzi, C, Meot, J.M, Trystram, G

Publikováno v: In Journal of Food Engineering 2001 49(4):303-309

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