Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Mélissa Lepage"'
Publikováno v:
Food Quality and Preference. 65:185-190
Sensory descriptive profiling is a sensory method commonly used in the food industry to describe products’ sensory characteristics. The usual recommendation is to use a panel of trained panelists, generally around twelve, and to assess the products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dde8c097872e8c9d101850cedb8ca8bc
https://doi.org/10.1016/j.foodqual.2017.12.002
https://doi.org/10.1016/j.foodqual.2017.12.002
Autor:
Andreas Rytz, Mélissa Lepage, Thorn Thaler, Alexandre Voirin, Nicolas Antille, Nicolas Pineau, Marie Perrot, Mireille Moser
Publikováno v:
Food Quality and Preference. 64:238-244
Preference mapping is widely used in food industry for purposes as diverse as mapping product offers, understanding consumer segmentations, identifying liking drivers or determining ideal product profiles. Such an approach is generally considered for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7284ab27d4796bd4f290a1af8c49bb42
https://doi.org/10.1016/j.foodqual.2017.08.008
https://doi.org/10.1016/j.foodqual.2017.08.008
Autor:
Mélissa Lepage, Marie Perrot, Mireille Moser, Nicolas Pineau, Andreas Rytz, Cassandra Mokdad, Nicolas Antille
Publikováno v:
Food Quality and Preference. 58:71-75
Recipes in cookbooks are presented as a list of directions describing how to cook fixed amounts of ingredients to prepare pleasurable food. Similarly, industrial food products can be considered as processed mixtures of ingredients for which process p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe319c4a933bad9734cb536efdd02a62
https://doi.org/10.1016/j.foodqual.2017.01.004
https://doi.org/10.1016/j.foodqual.2017.01.004
Autor:
Harald Brüssow, Anne Bruttin, Kristina Keitel, Bernard Berger, Olga Sakwinska, Mélissa Lepage, Catherine Ngom Bru, Viktoria Bastic Schmid, Deborah Moine, Alain Gervaix
Publikováno v:
Journal of clinical microbiology. 57(6)
Our study is the first to compare the nasopharyngeal microbiota of pediatric pneumonia patients and control children by 454 pyrosequencing. A distinct microbiota was associated with different pneumonia etiologies. Viral pneumonia was associated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db84e2dc46dcb039cb1f1631368a85e5
https://pubmed.ncbi.nlm.nih.gov/24599973
https://pubmed.ncbi.nlm.nih.gov/24599973
Publikováno v:
Food Quality and Preference. 79:103651
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6616af8b458a1c3dd6223bde6d5ece9b
https://doi.org/10.1016/j.foodqual.2019.01.023
https://doi.org/10.1016/j.foodqual.2019.01.023
Autor:
Nicolas Pineau, Fabien Rawyler, Andreas Rytz, Nicolas Antille, Mireille Moser, Mélissa Lepage
Publikováno v:
Journal of Sensory Studies. 34:e12489
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73ff226cc4922fa9554215f849efaf0a
https://doi.org/10.1111/joss.12489
https://doi.org/10.1111/joss.12489
Autor:
Mélissa Lepage, Bernard Berger, Clara L. Garcia Rodenas, Konstantinos Papagaroufalis, Aikaterini Fotiou, Catherine Ngom-Bru
Publikováno v:
Journal of pediatric gastroenterology and nutrition. 63(6)
Microbiota modulation by probiotics in infants born by cesarean (C)-section is poorly understood. We aimed at assessing the response of C-section-delivered infant microbiota to a formula containing Lactobacillus reuteri Deutsche Sammlung von Mikroorg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b98a46c343ccb4987d55e4e2116381e3
https://pubmed.ncbi.nlm.nih.gov/27035371
https://pubmed.ncbi.nlm.nih.gov/27035371
Autor:
Sébastien Holvoet, Sophie Nutten, Antoine Lévèques, Anurag Singh, Mélissa Lepage, Annick Mercenier, Audrey Demont, Lucas Actis-Goretta
Publikováno v:
The British journal of nutrition. 112(3)
Polyphenols are naturally derived bioactive compounds with numerous reported health benefits. We have previously reported on the beneficial effect of a polyphenol-enriched apple extract in a murine model of food allergy. The objectives of the present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30e079b2a16c3069633f118ecd154898
https://pubmed.ncbi.nlm.nih.gov/24854295
https://pubmed.ncbi.nlm.nih.gov/24854295
Autor:
Viktoria Bastic Schmid, Olga Sakwinska, Kristina Keitel, Deborah Moine, Bernard Berger, Harald Brüssow, Catherine Ngom Bru, Alain Gervaix, Anne Bruttin, Mélissa Lepage
Publikováno v:
Journal of Clinical Microbiology, Vol. 52, No 5 (2014) pp. 1590-1594
Our study is the first to compare the nasopharyngeal microbiota of pediatric pneumonia patients and control children by 454 pyrosequencing. A distinct microbiota was associated with different pneumonia etiologies. Viral pneumonia was associated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a708ae39d743cf078fce138a38d6a5cb
Autor:
André Marette, Enea Rezzonico, Vicky Drapeau, Marina Sanchez, Patricia Leone, Bernard Berger, Geneviève Chevrier, Christian Darimont, Mélissa Lepage, Angelo Tremblay, Corinne Ammon-Zuffrey, Lionel Philippe, Emmanuelle St-Amand, Jean Doré, Catherine Ngom-Bru, Shahram Emady-Azar
Publikováno v:
The British journal of nutrition. 111(8)
The present study investigated the impact of aLactobacillus rhamnosusCGMCC1.3724 (LPR) supplementation on weight loss and maintenance in obese men and women over 24 weeks. In a double-blind, placebo-controlled, randomised trial, each subject consumed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2834ccfbc894db846f039f8e38bf9717
https://pubmed.ncbi.nlm.nih.gov/24299712
https://pubmed.ncbi.nlm.nih.gov/24299712