Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mélanie Longchamp"'
Publikováno v:
Food Chemistry. 182:128-135
Quantification of selenium bioavailability from foods is a key challenge following the discovery of the antioxidant role of this micronutrient in human health. This study presents the uptake, accumulation and rate of metabolization in mature Zea mays
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::488d68cdde2061b3781b6efc7ebd0b10
https://doi.org/10.1016/j.foodchem.2015.02.137
https://doi.org/10.1016/j.foodchem.2015.02.137
Autor:
Maryse Castrec-Rouelle, Mélanie Longchamp, Camille Dumat, Christophe Laplanche, Philippe Besson, Antoine Pierart, Eva Schreck, Stéphane Mombo
Publikováno v:
Environmental Geochemistry and Health
Environmental Geochemistry and Health, Springer Verlag (Germany), 2016, 38 (3), pp.869-883. ⟨10.1007/s10653-015-9767-z⟩
Environmental Geochemistry and Health, 2016, 38 (3), pp.869-883. ⟨10.1007/s10653-015-9767-z⟩
Environmental Geochemistry and Health, Springer Verlag (Germany), 2016, 38 (3), pp.869-883. ⟨10.1007/s10653-015-9767-z⟩
Environmental Geochemistry and Health, 2016, 38 (3), pp.869-883. ⟨10.1007/s10653-015-9767-z⟩
International audience; Selenium is a micronutrient needed by all living organisms including humans, but often present in low concentration in food with possible deficiency. From another side, at higher concentrations in soils as observed in selenife
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d5b3a4f022716c98f9f98ee4a91be0d
https://oatao.univ-toulouse.fr/15975/
https://oatao.univ-toulouse.fr/15975/
Publikováno v:
Plant Physiology and Biochemistry
Plant Physiology and Biochemistry, Elsevier, 2016, 98, pp.128-137. ⟨10.1016/j.plaphy.2015.11.013⟩
Plant Physiology and Biochemistry, 2016, 98, pp.128-137. ⟨10.1016/j.plaphy.2015.11.013⟩
Plant Physiology and Biochemistry, Elsevier, 2016, 98, pp.128-137. ⟨10.1016/j.plaphy.2015.11.013⟩
Plant Physiology and Biochemistry, 2016, 98, pp.128-137. ⟨10.1016/j.plaphy.2015.11.013⟩
International audience; The addition of selenate or selenite to common fertilizers for crop production could be an effective way of producing selenium-rich food and feed. However, this would be feasible only if the increase in plant selenium (Se) con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8436e449151b84c85a4b7c4175ba3844
https://pubmed.ncbi.nlm.nih.gov/26686285
https://pubmed.ncbi.nlm.nih.gov/26686285
Publikováno v:
Plant and Soil
Plant and Soil, 2013, 362 (1-2), pp.107-117. ⟨10.1007/s11104-012-1259-7⟩
Plant and Soil, Springer Verlag, 2013, 362 (1-2), pp.107-117. ⟨10.1007/s11104-012-1259-7⟩
Plant and Soil, 2013, 362 (1-2), pp.107-117. ⟨10.1007/s11104-012-1259-7⟩
Plant and Soil, Springer Verlag, 2013, 362 (1-2), pp.107-117. ⟨10.1007/s11104-012-1259-7⟩
International audience; Selenium is an essential micro-nutrient for animals, humans and microorganisms; it mainly enters food chains through plants. This study proposes to explore effect of inorganic Se forms on its uptake and accumulation in Zea may
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07f8afafd62d2f0250b5e9c78865e8cf
https://hal.science/hal-01194703
https://hal.science/hal-01194703