Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mélanie Faucher"'
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100052- (2021)
Electrodialysis with bipolar membrane (EDBM) is promising to recover phospholipids (PLs) from sweet whey and whey protein concentrate (WPC), as it promotes lipoprotein complex formation following a decrease in pH and ionic strength. The aim of this w
Externí odkaz:
https://doaj.org/article/afc2b3b2f5d74db79d70a7d5f97bbb51
Publikováno v:
Membranes, Vol 12, Iss 4, p 409 (2022)
The separation by electrodialysis with ultrafiltration membranes (EDUF), at a semi-industrial scale, of a new whey protein hydrolysate obtained from a whey protein concentrate was assessed. After 6 h of treatment, more than 9 g of peptides were recov
Externí odkaz:
https://doaj.org/article/ea3b01e4a38d40d6b73e1dc77fd8b581
Autor:
Véronique Perreault, Elodie Serre, Pascal Dubé, Laurent Bazinet, Valentine Renaud, Mélanie Faucher, Yvan Boutin
Publikováno v:
J Food Sci Technol
Cranberry juice is increasingly consumed for its richness in polyphenols having a positive impact on human health. Unfortunately, when regularly consumed, its high concentration in organic acids may cause some intestinal discomforts. In the present s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52850456cfd5657eb9561e5ee86e43b8
https://doi.org/10.1007/s13197-020-04271-2
https://doi.org/10.1007/s13197-020-04271-2
Publikováno v:
Chemical Engineering Journal. 448:137165
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1618fcfe81b00aa22e5ea348df293cd
https://doi.org/10.1016/j.cej.2022.137165
https://doi.org/10.1016/j.cej.2022.137165
Publikováno v:
Journal of Cleaner Production. 232:391-399
Food production and transformation have an increasing impact on the environment. Tools to help the agri-food industry improving its environmental performance whilst increasing the value of the products are highly needed. The present study proposes a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89f4e9078f0ffd5e19a2c512878ea280
https://doi.org/10.1016/j.jclepro.2019.05.261
https://doi.org/10.1016/j.jclepro.2019.05.261
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b96feecdf887fa277751edfdb56c7b4
https://doi.org/10.21748/am21.470
https://doi.org/10.21748/am21.470
Autor:
Elodie Serre, Marie-Eve Langevin, Sergey Mikhaylin, Florence Lutin, Mélanie Faucher, Laurent Bazinet
Publikováno v:
Journal of Membrane Science. 555:105-114
Electrodialysis with bipolar membranes (EDBM) is an emerging technology to produce deacidified cranberry juice. It also allows consumers to benefit from the health effects of cranberry without its high content in organic acids that can lead to unplea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4539e6fcb01fbc96de6009f4b3c5f6c0
https://doi.org/10.1016/j.memsci.2018.02.041
https://doi.org/10.1016/j.memsci.2018.02.041
Publikováno v:
Future Foods, Vol 4, Iss, Pp 100052-(2021)
Electrodialysis with bipolar membrane (EDBM) is promising to recover phospholipids (PLs) from sweet whey and whey protein concentrate (WPC), as it promotes lipoprotein complex formation following a decrease in pH and ionic strength. The aim of this w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d936acd992397f8f1102627a7bbcc7a
https://doi.org/10.1016/j.fufo.2021.100052
https://doi.org/10.1016/j.fufo.2021.100052
Publikováno v:
Separation and Purification Technology. 251:117248
Every year, sweet whey is generated in huge quantities and its valorization is often accompanied by a preliminary skimming step by centrifugation. However, some residual lipids may still be present after skimming process and cause technological issue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7797933320a07df5d66d5f1f17bff31a
https://doi.org/10.1016/j.seppur.2020.117248
https://doi.org/10.1016/j.seppur.2020.117248
Autor:
Loïc Henaux, Laurent Bazinet, Mélanie Faucher, Manuele Margni, Camille Chaudron, Sergey Mikhaylin
Publikováno v:
Journal of Food Engineering. 273:109802
With the expected increase of the food industry activities in response to population growth, this sector must control its impacts on the environment by finding more sustainable technologies. Here, two methods for producing deacidified cranberry juice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e76569bd90e2029ddb9126c58151f9e
https://doi.org/10.1016/j.jfoodeng.2019.109802
https://doi.org/10.1016/j.jfoodeng.2019.109802