Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Méité Alassane"'
Autor:
Kahoubi Gohi Parfait, Dally Theodor, Méité Alassane, Ouattara Howélé, Kouamé Bruno, Kati-Coulibaly Séraphin, Diby Yao Bernard
Shortage and high cost of conventional proteins (meat and fish) in our developing countries means that we have to find new sources of protein. The shrimp (Penaeus notialis), produced in large quantities worldwide and particularly in Côte d'Ivoire, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1013925ca705b1815e0542a0ae4ba9e4
Autor:
N’Goran Kouakou David Vincent, Silué Fatogoma Etienne, Ouattara Howélé, Véronique Coxam, Kati-Coulibay Séraphin, Méité Alassane
Publikováno v:
European Scientific Journal ESJ. 16
Cette etude vise a proposer la valorisation des tourteaux de noix de cajou comme source de proteines dans l’alimentation des volailles. Pour ce faire, les parametres zootechniques, les caracteristiques physiques de l’œuf et la rentabilite financ
Autor:
Aké-Tano O, Theodor Dally, Kouame Kg, Méité Alassane, Séraphin Kati-Coulibaly, Zahe Kyas, Howélé Ouattara
Publikováno v:
Journal of Nutrition and Health Sciences. 4
Autor:
Méité Alassane, Kati-Coulibaly Séraphin, K V Kouakou Egnon, Kouame Koffi Gustave, Bouafou Kouamé G. M
Publikováno v:
Science Journal of Public Health. 4:12
This project aims at determining the nutritional effects of Anagobaka on young wistar rats. These results have been composed to an infant weaning flour (Cerelac wheat) and a control diet made of fish flour. Rats have been fed during 15 days. The resu
Autor:
AKÉ-Tano Odile, Ouattara Howélé, Méité Alassane, Kati-Coulibaly Séraphin, Dally Theodor, Zahe Kollet Yao Aimé Sylvere, Kouame Koffi Gustave
Publikováno v:
International Journal of Nutrition and Food Sciences. 5:407
This study was to evaluate the impact of nutritional status on the academic performance of pupils from two schools in Yopougon, a town of Abidjan district the largest city in Cote d’Ivoire.For this purpose, anthropometric measures such as weight an