Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Méghit Boumédiène Khaled"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/439bfd9cc3784fe1935eea2a77920d2c
Autor:
MoezAlIslam Ezzat Faris, Ismail Laher, Meghit Boumediene Khaled, Ayse L. Mindikoglu, Hassane Zouhal
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/aba84d5975654053b106afd41468d250
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
Background: The role of several dietary antioxidants in preventing the development and the progression of atherosclerosis has recently aroused considerable interest. Although they are not yet conclusive, most of the existing suggestions support this
Externí odkaz:
https://doaj.org/article/eb41233338bb49a78a01fb61b17dc3a3
Publikováno v:
Journal of Natural Medicines. 77:430-445
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a1cf6594b22851fe7b206560c9df159
https://doi.org/10.1007/s11418-023-01704-y
https://doi.org/10.1007/s11418-023-01704-y
Autor:
Kaddour Ziani, Djallal Eddine Eddine Houari Adli, Noureddine Halla, Abdeldjallil Mansouri, Kahled Kahloula, Méghit Boumédiène Khaled, Djamel Djenane
Publikováno v:
Emirates Journal of Food and Agriculture.
The meat industry has taken several measures to expand its shelf life, such as frozen storage and thermal treatments. Hence, the valuable content in red meat, such as vitamin B12, could be affected by this handling. This study aimed to assess the vit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07ac0b3c34e2dce5419d105da36ab158
https://doi.org/10.9755/ejfa.2023.v35.i2.3016
https://doi.org/10.9755/ejfa.2023.v35.i2.3016