Genome-wide identification and diversity of FAD2, FAD3 and FAE1 genes in terms of biotechnological importance in Camelina species.

Autor: Blume, Rostyslav Y.¹ (AUTHOR) blume.rostislav@gmail.com, Hotsuliak, Vitaliy Y.¹ (AUTHOR), Nazarenus, Tara J.² (AUTHOR), Cahoon, Edgar B.² (AUTHOR), Blume, Yaroslav B.¹ (AUTHOR)

Publikováno v: BMC Biotechnology. 12/18/2024, Vol. 24 Issue 1, p1-21. 21p.

Effects of dietary fish to rapeseed oil ratio on steatosis symptoms in Atlantic salmon (Salmo salar L) of different sizes.

Autor: Siciliani, D.¹ (AUTHOR) dasicili@unm.edu, Hubin, A.² (AUTHOR), Ruyter, B.³ (AUTHOR), Chikwati, E. M.¹ (AUTHOR), Thunes, V. G.¹ (AUTHOR), Valen, E. C.¹ (AUTHOR), Hansen, A. K. G.⁴ (AUTHOR), Hanssen, H.⁵ (AUTHOR), Kortner, T. M.¹ (AUTHOR), Krogdahl, Å.¹ (AUTHOR)

Publikováno v: Scientific Reports. 8/4/2024, Vol. 14 Issue 1, p1-18. 18p.

An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry.

Autor: Betancor MB; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling, United Kingdom., Li K; Norwegian University of Science and Technology, Department of Biology, Trondheim, Norway., Sprague M; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling, United Kingdom., Bardal T; Norwegian University of Science and Technology, Department of Biology, Trondheim, Norway., Sayanova O; Department of Biological Chemistry and Crop Protection, Rothamsted Research, Harpenden, United Kingdom., Usher S; Department of Biological Chemistry and Crop Protection, Rothamsted Research, Harpenden, United Kingdom., Han L; Department of Biological Chemistry and Crop Protection, Rothamsted Research, Harpenden, United Kingdom., Måsøval K; Biomar AS, Trondheim, Norway., Torrissen O; Institute of Marine Research, Matre, Matredal, Norway., Napier JA; Department of Biological Chemistry and Crop Protection, Rothamsted Research, Harpenden, United Kingdom., Tocher DR; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling, United Kingdom., Olsen RE; Norwegian University of Science and Technology, Department of Biology, Trondheim, Norway.

Publikováno v: PloS one [PLoS One] 2017 Apr 12; Vol. 12 (4), pp. e0175415. Date of Electronic Publication: 2017 Apr 12 (Print Publication: 2017).

Bile components and lecithin supplemented to plant based diets do not diminish diet related intestinal inflammation in Atlantic salmon.

Autor: Kortner TM; Department of Basic Sciences and Aquatic Medicine, Faculty of Veterinary Medicine and Biosciences, Norwegian University of Life Sciences, Oslo, Norway. trond.kortner@nmbu.no., Penn MH; Department of Basic Sciences and Aquatic Medicine, Faculty of Veterinary Medicine and Biosciences, Norwegian University of Life Sciences, Oslo, Norway.; Present Address: US Fish & Wildlife Service, Lamar, PA, 16848, USA., Bjӧrkhem I; Department of Laboratory Medicine, Division for Clinical Chemistry, Karolinska University Hospital, Huddinge, Sweden., Måsøval K; Biomar AS, Nordre gate 11, 7011, Trondheim, Norway., Krogdahl Å; Department of Basic Sciences and Aquatic Medicine, Faculty of Veterinary Medicine and Biosciences, Norwegian University of Life Sciences, Oslo, Norway.

Publikováno v: BMC veterinary research [BMC Vet Res] 2016 Sep 07; Vol. 12 (1), pp. 190. Date of Electronic Publication: 2016 Sep 07.

Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes.

Autor: Ruyter, B., Røsjø, C., Måsøval, K., Einen, O., Thomassen, M.S.

Publikováno v: Fish Physiology & Biochemistry; Aug2000, Vol. 23 Issue 2, p151-158, 8p