Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Márton Égei"'
Autor:
Viktor Balázs, Lajos Helyes, Hussein G. Daood, Zoltán Pék, Riadh Ilahy, András Neményi, Márton Égei, Sándor Takács
Publikováno v:
Agronomy, Vol 14, Iss 11, p 2485 (2024)
Given the global importance of sweet potatoes as a nutrient-rich staple food, this research aimed to find the optimal cultivation practices to improve both yield and carotenoid content, with a particular focus on enhancing β-carotene content. In thi
Externí odkaz:
https://doaj.org/article/0ee949ef695046778eaebbc9fa28302a
Autor:
Yosr Laayouni, Imen Tlili, Imen Henane, Ahlem Ben Ali, Márton Égei, Sándor Takács, Muhammad Azam, Mohammed Wasim Siddiqui, Hussein Daood, Zoltàn Pék, Lajos Helyes, Thouraya R’him, Marcello Salvatore Lenucci, Riadh Ilahy
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1180 (2023)
Tomato landraces have progressively faded into obscurity, making way for new hybrids and elite tomato cultivars. This study presents a comprehensive evaluation of the agronomic attributes, physicochemical properties, and functional traits across seve
Externí odkaz:
https://doaj.org/article/665eb0ddd5b84648b710062e069daeb1
Autor:
Oussama M’hamdi, Márton Égei, Zoltán Pék, Riadh Ilahy, Eszter Nemeskéri, Lajos Helyes, Sándor Takács
Publikováno v:
Plants, Vol 12, Iss 20, p 3517 (2023)
Managing crop yields and optimizing water use is a global challenge, as fresh water supply decreases rapidly and demand remains high. Therefore, understanding how plants react to varying water levels is crucial for efficient water usage. This study e
Externí odkaz:
https://doaj.org/article/4042c37456444453942829bfb3375680
Autor:
Márton Égei, Sándor Takács, Gábor Palotás, Gabriella Palotás, Péter Szuvandzsiev, Hussein Gehad Daood, Lajos Helyes, Zoltán Pék
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Tomato-based products are significant components of vegetable consumption. The processing tomato industry is unquestionably in need of a rapid definition method for measuring soluble solids content (SSC) and lycopene content. The objective was to fin
Externí odkaz:
https://doaj.org/article/a6fed65ecacb4bd9b54f67f15f9a3f18
Autor:
Andras Nemenyi, Bulgan ANDRYEI, Kitti Zsuzsanna HORVÁTH, Stella AGYEMANG DUAH, Sándor TAKÁCS, Márton ÉGEI, Péter SZUVANDZSIEV
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 1, Pp 167-177 (2021)
Plant growth promoting rhizobacteria (PGPR) can improve the growth, productivity and tolerance of plants under stress conditions. The aim of this study was to investigate the effect of PGPRs on the physiological traits related to photosynthesis, cano
Externí odkaz:
https://doaj.org/article/96df6569021e458194f814fd92de6461
Autor:
Viktor Balázs, Lajos Helyes, Hussein G. Daood, Zoltán Pék, András Neményi, Márton Égei, Sándor Takács
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 523 (2023)
Maintaining a diverse diet is essential for the preservation of one’s health and may contribute to the fight against significant civilization diseases such as obesity or diabetes. Sweet potato can be fitted into a diverse diet and serve as a functi
Externí odkaz:
https://doaj.org/article/c3cc77e0ea4f47a3b8efcf21901db55c
Publikováno v:
Horticulturae, Vol 8, Iss 6, p 509 (2022)
In light of the great technological progress in non-destructive quality detection methods, sweetness is no longer the essential parameter in evaluating watermelon quality. There is an aspiration to determine physicochemical quality characteristics to
Externí odkaz:
https://doaj.org/article/ba74193cf0684dc3b806e6b14168ec56
Publikováno v:
Horticulture / Kertgazdaság; Sep2023, Vol. 55 Issue 3, p50-65, 16p
Autor:
András Neményi, Hussein G. Daood, Viktor Balázs, Márton Égei, Lajos Helyes, Sándor Takács, Zoltán Pék
Publikováno v:
Acta Agraria Debreceniensis. :45-49
Production of sweet potato is extending in Hungary, despite the fact that there is no field-specific production technology. Therefore, many growers cannot utilize potential yields and quality. The goal of this study was to determine the optimal produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f5d1e4374a3569d19d595214b5c734f
https://doi.org/10.34101/actaagrar/1/8501
https://doi.org/10.34101/actaagrar/1/8501
Autor:
Bulgan Andryei, Stella Agyemang Duah, Kitti Zsuzsanna Horváth, Sándor Takács, Márton Égei, P. Szuvandzsiev, András Neményi
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 1, Pp 167-177 (2021)
Plant growth promoting rhizobacteria (PGPR) can improve the growth, productivity and tolerance of plants under stress conditions. The aim of this study was to investigate the effect of PGPRs on the physiological traits related to photosynthesis, cano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00121c81cbcc68d94ad511f0514d9b64
https://jcea.agr.hr/articles/772771_Use_of_plant_growth_promoting_rhizobacteria_(PGPRs)_in_the_mitigation_of_water_deficiency_of_tomato_plants_(Solanum_lycope_en.pdf
https://jcea.agr.hr/articles/772771_Use_of_plant_growth_promoting_rhizobacteria_(PGPRs)_in_the_mitigation_of_water_deficiency_of_tomato_plants_(Solanum_lycope_en.pdf