Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mário Roberto Maróstica, Jr"'
Autor:
Tatiele Casagrande do Nascimento, Cinthia B.B. Cazarin, Mário Roberto Maróstica, Jr., Éder M. Risso, Jaime Amaya-Farfan, Renato Grimaldi, Adriana Z. Mercadante, Eduardo Jacob-Lopes, Leila Q. Zepka
Publikováno v:
Journal of Functional Foods, Vol 58, Iss , Pp 11-20 (2019)
This study investigated the biocompounds present in the Scenedesmus obliquus biomass and evaluated the effect of the supplementation in the serum lipid profile and tissues antioxidant status of mice. Male mice were divided into control and microalgae
Externí odkaz:
https://doaj.org/article/af32d9cd62a6415c908b29f76ba7a02e
Autor:
Cibele Priscila Busch Furlan, Sandra Costa Valle, Elin Östman, Mário Roberto Maróstica, Jr., Juscelino Tovar
Publikováno v:
Journal of Functional Foods, Vol 38, Iss , Pp 349-354 (2017)
In recent years, the increase of the global incidence of obesity and obesity-related disorders has been associated with metabolic imbalance and low grade inflammation. Fat-rich meals and diets contribute importantly to those alterations. The aim of t
Externí odkaz:
https://doaj.org/article/dcae5cf152124a86972c5e082293d619
Autor:
Cibele Priscila Busch Furlan, Sandra Costa Valle, Mário Roberto Maróstica, Jr., Elin Östman, Inger Björck, Juscelino Tovar
Publikováno v:
Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
Different dietary sources of bioactives may reduce cardiometabolic risk. This work investigated the feasibility of using a high-fat/high-caloric meal challenge as a tool for assessing the cardiometabolic protective effects of three bioactive-rich foo
Externí odkaz:
https://doaj.org/article/bb2296d0848946be8b6982e134a2e7e6
Autor:
Cinthia Baú Betim Cazarin, Alba Rodriguez-Nogales, Francesca Algieri, M. Pilar Utrilla, M. Elena Rodríguez-Cabezas, José Garrido-Mesa, Eduardo Guerra-Hernández, Patrícia Aparecida de Campos Braga, Felix Guillermo Reyes Reyes, Mário Roberto Maróstica, Jr, Julio Gálvez
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 565-576 (2016)
Low dietary fibre intake has been associated with inflammatory bowel disease incidence. Passiflora edulis peel is considered to be a functional food because of its level of dietary fibre and polyphenols. Female C57BL/6J mice were assigned to three di
Externí odkaz:
https://doaj.org/article/f004531eeb8d405fa214ed2c3f3b9d73
Autor:
Ângela Giovana Batista, Sabrina Alves Lenquiste, Cinthia Baú Betim Cazarin, Juliana Kelly da Silva, Anderson Luiz-Ferreira, Stanislau Bogusz, Jr., Leandro Wang Hantao, Renato Nunes de Souza, Fabio Augusto, Marcelo Alexandre Prado, Mário Roberto Maróstica, Jr.
Publikováno v:
Journal of Functional Foods, Vol 6, Iss , Pp 450-461 (2014)
The bioactive compounds of freeze-dried jaboticaba peel (FJP), serum lipids and the antioxidant status of rats fed high-fat diets containing different doses of FJP were evaluated. Obesity was induced and three groups of the obese animals received hig
Externí odkaz:
https://doaj.org/article/e849c35d95454326b8ab4c5f7fddbd2e
Increasing public health concern about healthy lifestyles has sparked a greater demand among consumers for healthy foods. Natural ingredients and environmental friendly food production and processing chains are more aligned to meeting the demand for
Publikováno v:
Food Science and Technology, Vol 26, Iss 3, Pp 690-696 (2006)
The use of liquid cassava waste (manipueira) as the medium for the biotransformation of citronellol using a Penicillium sp strain was studied. The strain was able to grow in the waste and production of cellular mass reaching 25 g/L over three days of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::9394caeecebed63e71426b035d272568
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300032
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300032
Autor:
Anne Y Castro Marques, Nathalia Dragano, Sabrina Alves Lenquiste, Ângela Giovana Batista, Carina Carlucci Palazzo, Mário Roberto Maróstica Jr
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 62, Iss 1, Pp 37-43
Jaboticaba, a native fruit from Brazilian Atlantic Forest, is an important source of anthocyanins. Anthocyanins have been recently identified as modulators of lipid metabolism and energy expenditure ‘in vivo’. The purpose of this study was to eva
Externí odkaz:
https://doaj.org/article/b69acea380794b92a6508a4ed2e5e7d4