Výsledky vyhledávání - "Mário Roberto Maróstica, Júnior"

Akademický článek

Satiety and in vitro digestibility of low saturated fat Bologna sausages added of chia mucilage powder and chia mucilage-based emulsion gel

Autor: Ana Karoline Ferreira Ignácio Câmara, Marina Vilar Geraldi, Paula Kiyomi Okuro, Mário Roberto Maróstica, Júnior, Rosiane Lopes da Cunha, Marise Aparecida Rodrigues Pollonio

Publikováno v: Journal of Functional Foods, Vol 65, Iss , Pp 103753- (2020)

The objective of this study was to evaluate the effects of the replacement of pork back fat by chia mucilage (MC) and a chia mucilage-based emulsion gel in Bologna sausages on the appetite sensations of healthy volunteers, and to investigate the micr

Externí odkaz: https://doaj.org/article/b2c16ec447e5445e8f1ab9938a7ea2e0

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Akademický článek

Nutritional composition and antioxidant and cancer chemopreventive activities of fruits of Psidiummyrtoides (O. Berg)

Autor: Camile Zanichelli da Costa Cassiano, Karla Lírio Soares, Patrícia Berilli Batista, Stephano Marques, Mário Roberto Maróstica Júnior, Stanislau Bogusz Junior, Oscar Núñez, Marcio Fronza, Denise Coutinho Endringer, Rodrigo Scherer

Publikováno v: Ciência Rural, Vol 54, Iss 7 (2024)

ABSTRACT: Psidiummyrtoides fruits food industries produce by-products such as liqueurs, ice cream, jellies, and juices. However, there needs to be more information about the nutritional composition of fruits, as well as the biological potential, main

Externí odkaz: https://doaj.org/article/834fd0d20a83405e86daab2058cafe8c

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Gut microbiota modulation by jabuticaba peel and its effect on glucose metabolism via inflammatory signaling

Autor: Paulo Sérgio Loubet Filho, Andressa Mara Baseggio, Milena Morandi Vuolo, Lívia Mateus Reguengo, Aline Camarão Telles Biasoto, Luiz Claudio Correa, Stanislau Bogusz Junior, Valéria Helena Alves Cagnon, Cinthia Baú Betim Cazarin, Mário Roberto Maróstica Júnior

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Current Research in Food Science, Vol 5, Iss, Pp 382-391 (2022)

Jabuticaba is a Brazilian berry known for its therapeutic potential against cancer, obesity, insulin resistance (IR), and others. It is a natural source of bioactive compounds, leading to better glucose metabolism, and attenuating obesity and IR thro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73d36e6adf16e6ab7094b54fccf03e18
https://doi.org/10.1016/j.crfs.2022.02.001

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Pot-pollen supplementation reduces fasting glucose and modulates the gut microbiota in high-fat/high-sucrose fed C57BL/6 mice

Autor: Kemilla Sarmento Rebelo, Carla Evelyn Coimbra Nunez, Cinthia Baú Betim Cazarin, Mário Roberto Maróstica Júnior, Karsten Kristiansen, Niels Banhos Danneskiold-Samsøe

Publikováno v: Food & Function. 13:3982-3992

Pot-pollen is a mixture of pollen and nectar from flowers combined with salivary substances of stingless bees, which together are fermented inside cerumen pots. As pot-pollen is rich in polyphenols, we hypothesized that dietary ingestion could modula

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b09376f695b53a213b755abc9c33fbf
https://doi.org/10.1039/d1fo03019a

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Akademický článek

The Hepatoprotective Effect of Jaboticaba Peel Powder in a Rat Model of Type 2 Diabetes Mellitus Involves the Modulation of Thiol/Disulfide Redox State through the Upregulation of Glutathione Synthesis

Autor: Andréia Quatrin, Lisiane Conte, Dariane Trivisiol da Silva, Cassieli Gehlen Figueiredo, Sabrina Somacal, Miguel Roehrs, Cibele Ferreira Teixeira, Fernanda Barbisan, Paula Rossini Augusti, Mário Roberto Maróstica Júnior, Ivana Beatrice Mânica da Cruz, Tatiana Emanuelli

Publikováno v: Journal of Nutrition and Metabolism, Vol 2018 (2018)

Jaboticaba peel powder (JPP) is rich in bioactive compounds, mainly soluble and insoluble polyphenols with great antioxidant properties. The aim of this study is to evaluate the effects of JPP supplementation on the oxidative stress and hepatic damag

Externí odkaz: https://doaj.org/article/19cc75d02aad4997882859bc402b9fd9

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Jabuticaba juice improves postprandial glucagon-like peptide-1 and antioxidant status in healthy adults: a randomised crossover trial

Autor: Bruno Geloneze, Ana Carolina Junqueira Vasques, Marcelo Cristianini, Marina Vilar Geraldi, Cinthia Baú Betim Cazarin, Mário Roberto Maróstica Júnior

Publikováno v: British Journal of Nutrition. 128:1545-1554

Jabuticaba is a Brazilian berry rich in polyphenols, which may exert beneficial effects on metabolic diseases. This randomised crossover study aimed to determine the effects of jabuticaba juice (250 ml in a portion) on postprandial response. Sixteen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e8276db293255f336386f6ad3be2f09
https://doi.org/10.1017/s0007114521004530

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Nutritional composition and bioactive compounds of Melipona seminigra pot‐pollen from Amazonas, Brazil

Autor: Cinthia Baú Betim Cazarin, Mário Roberto Maróstica Júnior, Niels Banhos Danneskiold-Samsøe, Gislene Almeida Carvalho-Zilse, Amadeu H. Iglesias, Renato Grimaldi, Marcella Aparecida Stahl, Felix Guillermo Reyes Reyes, Karsten Kristiansen, Kemilla Sarmento Rebelo

Publikováno v: Journal of the Science of Food and Agriculture. 101:4907-4915

Background Pot-pollen is a fermented product stored by stingless bees in cerumen pots and traditionally used as food or medicine by natives in tropical regions. The knowledge of pot-pollen composition from the Amazon region is important to strengthen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::079dd6b9a31717186eb4cd75f0d51787
https://doi.org/10.1002/jsfa.11134

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Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial

Autor: Lucélia Cabral, Fabiana Braga Benatti, Darlila Aparecida Gallina, Mário Roberto Maróstica Júnior, Ângela Giovana Batista, Glaucia Maria Pastore, Adriane Elisabete Costa Antunes, Rosangela dos Santos, Diogo Thimoteo da Cunha, Maria Carolina Pelatieri Valle, Polyana C. Tizioto, Luciana de Carvalho Fino, Luiz Lehmann Coutinho, Andrea Maculano Esteves, Adilson Sartoratto, Katia Sivieri, Isabel A Vieira

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2021-06-25T10:23:18Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01 Strenuous physical activity, sleep deprivation, and psychological stress are common features of military field training. This study aimed to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e7cde5dcdb8bda00ec5272d214a7477
https://doi.org/10.1017/s0007114521000568

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Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems

Autor: Mário Roberto Maróstica Júnior, Marina Vilar Geraldi, Henrique Silvano Arruda, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore

Publikováno v: Current Opinion in Food Science. 33:98-107

Recently, there has been an increasing interest in health-promoting products which are also natural and safe for consumption because the consumer market has been searching for a healthy lifestyle. This global market trend has driven the food industry

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1303180b48a8d31d9cf8f8fcbf118572
https://doi.org/10.1016/j.cofs.2020.03.004

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