Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mário Quaresma"'
Autor:
Mário Quaresma, Luisa Cristina Roseiro, Tatiana Ferreira, Maria Leonor Nunes, Gonçalo Pereira
Publikováno v:
Animals, Vol 13, Iss 19, p 3138 (2023)
Is it possible to reduce feeding costs in rabbit meat production without compromising rabbit health and productive yield? The study tested four feeding strategies: Control group (CC) fed exclusively with concentrate feed; group CT supplemented with w
Externí odkaz:
https://doaj.org/article/4072660c6bbe407a8415d28c0b462eb2
Autor:
Mário Quaresma, Gonçalo Pereira, Maria Leonor Nunes, Angela Jardim, Carlos Santos, Narcisa Bandarra, Cristina Roseiro
Publikováno v:
Foods, Vol 12, Iss 3, p 654 (2023)
The Atlantic cod was listed as ‘vulnerable’ by the International Union for Conservation of Nature, a condition that persists today. Fishing pressure on the Atlantic cod could be partially transferred to the Pacific cod, since the two cod species
Externí odkaz:
https://doaj.org/article/f061889c41d44cc29326b9c3c8da2b9d
Autor:
Valentina F. Domingues, Mário Quaresma, Sara Sousa, Mónica Rosas, Breixo Ventoso, Maria Leonor Nunes, Cristina Delerue-Matos
Publikováno v:
Foods, Vol 10, Iss 11, p 2816 (2021)
The aim of this study was to evaluate the influence of the fishing location on yellowfin tuna’s (YFT; Thunnus albacares) white muscle total lipid (TL) content and fatty acid profile. The comparison included 45 YFT loins, equally divided between the
Externí odkaz:
https://doaj.org/article/9543446b5cd34f29b9b5e229843b0610
Autor:
Mário Quaresma, Mónica Rosas, Maria Leonor Nunes, Cristina Delerue-Matos, Sara Sousa, Breixo Ventoso, Valentina F. Domingues
Publikováno v:
Foods, Vol 10, Iss 2816, p 2816 (2021)
Foods
Volume 10
Issue 11
Foods
Volume 10
Issue 11
The aim of this study was to evaluate the influence of the fishing location on yellowfin tuna’s (YFT
Thunnus albacares) white muscle total lipid (TL) content and fatty acid profile. The comparison included 45 YFT loins, equally divided between
Thunnus albacares) white muscle total lipid (TL) content and fatty acid profile. The comparison included 45 YFT loins, equally divided between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57d999e5ecbaa82c09a7477d57bb15bb
https://www.mdpi.com/2304-8158/10/11/2816
https://www.mdpi.com/2304-8158/10/11/2816
Autor:
Mário Quaresma
Publikováno v:
2014 IEEE 79th Vehicular Technology Conference (VTC Spring).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9c55fb9fa270d6729ca58ba14e90521
https://doi.org/10.1109/vtcspring.2014.7022767
https://doi.org/10.1109/vtcspring.2014.7022767
Autor:
Graça Alexandre-Pires, Graça Ferreira-Dias, M. Correia, António Galvão, R.M. Caldeira, Dário Ligeiro, Mário Quaresma, Telmo Nunes, Catarina Martins, David W. Ramilo
Publikováno v:
Microscopy research and technique. 77(4)
Many species that belong to Artiodactyls order show an interdigital sinus (IS), as it occurs in sheep, in all four extremities. These are considered to be scent glands responsible for sexual communication having strong attractiveness to mature males
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f69c9a3aab793819f15342648443f569
https://pubmed.ncbi.nlm.nih.gov/24779038
https://pubmed.ncbi.nlm.nih.gov/24779038