Zobrazeno 1 - 10
of 193
pro vyhledávání: '"Mário Diniz"'
Publikováno v:
Oxygen, Vol 4, Iss 2, Pp 163-180 (2024)
Halophyte plants and seaweed are described in the literature as rich sources of antioxidant compounds that can be used in the pharmaceutical and food industries. In this work, we studied the antioxidant composition of five species of halophytic plant
Externí odkaz:
https://doaj.org/article/a680d925157442b699b108a8de94f096
Publikováno v:
Oceans, Vol 5, Iss 2, Pp 181-195 (2024)
Tetrabromobisphenol A (TBBPA) is a fire-retardant containing bromine, produced in large quantities worldwide and extensively used in several industrial products. This compound was identified as a potential contaminant of the environment, causing toxi
Externí odkaz:
https://doaj.org/article/4347ca600cb54d78a9f71b4e019d57b6
Publikováno v:
Environments, Vol 11, Iss 1, p 12 (2024)
Atmospheric particulate matter (PM) contains numerous constituents, including organic molecules, inorganic ions, and metals, with some of them possessing hazardous properties. Although mainly associated with air pollution, PM can rapidly be transferr
Externí odkaz:
https://doaj.org/article/57f7631dfa3a4e338766468478a2d5b2
Publikováno v:
Diversitas Journal, Vol 7, Iss 4 (2022)
Foi realizada uma revisão de literatura entre os meses de Fevereiro e Abril de 2022 nas bases de dados Scielo, PubMed e Google acadêmico com o instuito de buscar materiais que explorassem atividades e aplicações químicas da espécie Spondias pur
Externí odkaz:
https://doaj.org/article/37df8a6760f848f48691b5d344d1301a
Publikováno v:
Diversitas Journal, Vol 7, Iss 4 (2022)
O presente trabalho caracteriza-se como um relato baseado na experiência e reflexão do desenvolvimento entre a relação da teoria com a prática, que se mostra como fundamento necessário à formação dos futuros profissionais da educação. Dess
Externí odkaz:
https://doaj.org/article/1daded5df936420daff12562771ac0fa
Autor:
Rui Cereja, Joana P. C. Cruz, Joshua Heumüller, Bernardo Vicente, Ana Amorim, Frederico Carvalho, Sara Cabral, Paula Chainho, Ana C. Brito, Inês J. Ferreira, Mário Diniz
Publikováno v:
Sci, Vol 5, Iss 3, p 30 (2023)
Bivalves accumulate toxins produced by microalgae, thus becoming harmful for humans. However, little information is available about their toxicity to the bivalve itself. In the present work, the physiological stress and damage after the ingestion of
Externí odkaz:
https://doaj.org/article/4cda60485e7f444c88d1587fe57342d6
Autor:
Bruno Moreira-Leite, Rafael Antunes, João Cotas, Nuno Martins, Nuno Costa, João P. Noronha, Paulina Mata, Mário Diniz
Publikováno v:
Foods, Vol 12, Iss 14, p 2736 (2023)
Conventional conservation techniques such as drying, salting or freezing do not allow for preserving the original characteristics of seaweeds. The present work aims to study the impact of minimal processing, in particular “Modified Atmosphere Packa
Externí odkaz:
https://doaj.org/article/8b022e47c6dc47f7a3473fa3ae6e1a1f
Autor:
Cátia Figueiredo, Tiago F. Grilo, Rui Oliveira, Inês João Ferreira, Fátima Gil, Clara Lopes, Pedro Brito, Pedro Ré, Miguel Caetano, Mário Diniz, Joana Raimundo
Publikováno v:
Environmental Advances, Vol 8, Iss , Pp 100235- (2022)
Anthropogenic increased atmospheric CO2 concentrations will lead to a drop of 0.4 units of seawater pH and ocean warming up to 4.8°C by 2100. Contaminant's toxicity is known to increase under a climate change scenario. Rare earth elements (REE) are
Externí odkaz:
https://doaj.org/article/b989dc243f6042ddac269359a74c9fd6
Autor:
Jaquelino Varela, Sandra Martins, Melanie Court, Catarina Pereira Santos, José Ricardo Paula, Inês João Ferreira, Mário Diniz, Tiago Repolho, Rui Rosa
Publikováno v:
Biology, Vol 12, Iss 4, p 577 (2023)
Climate change is leading to the loss of oxygen content in the oceans and endangering the survival of many marine species. Due to sea surface temperature warming and changing circulation, the ocean has become more stratified and is consequently losin
Externí odkaz:
https://doaj.org/article/e8b2d1cb867941859296ae6773501f2a
Publikováno v:
Fermentation, Vol 8, Iss 5, p 233 (2022)
Lactic acid bacteria (LAB) and Brettanomyces bruxellensis are the main contaminants of bioethanol fermentations. Those contaminations affect Saccharomyces cerevisiae performance and reduce ethanol yields and productivity, leading to important economi
Externí odkaz:
https://doaj.org/article/844321f3d27a4349b2f834b01f1fcf97