Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Mária Kováčová"'
Autor:
Martin Lačný, Mária Kováčová
Publikováno v:
Annales Scientia Politica, Vol 11, Iss 1, Pp 40-49 (2022)
The article provides an overview of regional economic indicators of the Slovak-Ukrainian borderlands in the period 2010 – 2020, following the Regional economic performance index ranking. It focuses on economic performance, socio-economic characteri
Externí odkaz:
https://doaj.org/article/64c325fe01ee461cb0ca306adfb7245c
Autor:
Zoran M. Marković, Mária Kováčová, Sanja R. Jeremić, Štefan Nagy, Dušan D. Milivojević, Pavel Kubat, Angela Kleinová, Milica D. Budimir, Marija M. Mojsin, Milena J. Stevanović, Adriana Annušová, Zdeno Špitalský, Biljana M. Todorović Marković
Publikováno v:
Nanomaterials, Vol 12, Iss 22, p 4070 (2022)
Development of new types of antimicrobial coatings is of utmost importance due to increasing problems with pathogen transmission from various infectious surfaces to human beings. In this study, new types of highly potent antimicrobial polyurethane co
Externí odkaz:
https://doaj.org/article/8124990d00c64c84b18ca3ca5413fd61
Autor:
Viera Khunová, Mária Kováčová, Petra Olejniková, František Ondreáš, Zdenko Špitalský, Kajal Ghosal, Dušan Berkeš
Publikováno v:
Polymers, Vol 14, Iss 4, p 746 (2022)
Due to its slow degradation rate, polycaprolactone (PCL) is frequently used in biomedical applications. This study deals with the development of antibacterial nanofibers based on PCL and halloysite nanotubes (HNTs). Thanks to a combination with HNTs,
Externí odkaz:
https://doaj.org/article/06eebfe34b024cf781d178bed5190d26
Autor:
Matej Baláž, Zdenka Bedlovičová, Nina Daneu, Patrik Siksa, Libor Sokoli, Ľudmila Tkáčiková, Aneta Salayová, Róbert Džunda, Mária Kováčová, Radovan Bureš, Zdenka Lukáčová Bujňáková
Publikováno v:
Nanomaterials, Vol 11, Iss 5, p 1139 (2021)
This study shows mechanochemical synthesis as an alternative method to the traditional green synthesis of silver nanoparticles in a comparative manner by comparing the products obtained using both methodologies and different characterization methods.
Externí odkaz:
https://doaj.org/article/e0ac91cd50414a0cb2fa4a20995d4a0d
Autor:
Mária Kováčová, Nina Daneu, Ľudmila Tkáčiková, Radovan Búreš, Erika Dutková, Martin Stahorský, Zdenka Lukáčová Bujňáková, Matej Baláž
Publikováno v:
Nanomaterials, Vol 10, Iss 11, p 2119 (2020)
A combination of solid-state mechanochemical and green approaches for the synthesis of silver nanoparticles (AgNPs) is explored in this study. Thymus serpyllum L. (SER), Sambucus nigra L. (SAM) and Thymus vulgaris L. (TYM) plants were successfully ap
Externí odkaz:
https://doaj.org/article/4f10e935a4fa4d009583b93e85db4ad9
Autor:
Mária Kováčová, Jana Kozakovičová, Michal Procházka, Ivica Janigová, Marek Vysopal, Ivona Černičková, Jozef Krajčovič, Zdenko Špitalský
Publikováno v:
Applied Sciences, Vol 10, Iss 9, p 3062 (2020)
This paper is focused on the preparation of novel hybrid polymer composite materials for 3D filaments. As the reinforcing filler, expanded graphite, carbon fibers, and combinations thereof were used in various ratios up to 10%. The mechanical and the
Externí odkaz:
https://doaj.org/article/c85f8631e2f5456f8244662c8bbb4ae4
Publikováno v:
Potravinarstvo, Vol 7, Iss 1, Pp 7-11 (2013)
The brewer¢s yeast was used for preparation of concentrate with content of β-glucan. Hot water extraction (100°C, 5 hours) and subsequently an alkaline extraction of sediment using 1 M NaOH at 90°C for 1 hour were used. β-glucan concentrate cont
Externí odkaz:
https://doaj.org/article/8c24c57848b44a6a9662598fa932c9bc
Publikováno v:
Potravinarstvo, Vol 6, Iss 3, Pp 10-15 (2012)
Bread is the most common and traditional food in the world. For years, enzymes such as malt and fungal alpha-amylase have been used in bread making. Due to the changes in the baking industry and the ever-increasing demand for more natural products, e
Externí odkaz:
https://doaj.org/article/b234b02b463f431c83fe9086660b4c56
Ferulic and coumaric acids, total phenolic compounds and their correlation in selected oat genotypes
Autor:
Mária Kováčová, Eva Malinová
Publikováno v:
Czech Journal of Food Sciences, Vol 25, Iss 6, Pp 325-332 (2007)
Ferulic and coumaric acids were determined by high-performance liquid chromatography in 21 oat genotypes supplied from the gene bank of the Research Institute of Plant Production in Piešťany (Slovak Republic) with the aim of selecting some genotype
Externí odkaz:
https://doaj.org/article/b514458e589d4140bbbfb6207d4366a4
Autor:
Tomáš Klieštik, Jana Klieštiková, Mária Kováčová, Lucia Švábová, Katarína Valášková, Marek Vochozka, Judit Oláh
Financial health prediction models for businesses have the potential to provide methodological tools or mechanism not only for financial management but can also be a positive solution for other disciplines and are interdisciplinary in their nature. T