Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Mária Holienčinová"'
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 65, Iss 6, Pp 1967-1978 (2017)
Milk and dairy products present an important source of essential nutrients which should be a part of human beings nutrition. While the recommended consumption of milk and dairy products is set at the level of 220 kg/person/year, the current studies s
Externí odkaz:
https://doaj.org/article/c7581177bdaa4f26b6a9b7b165eca99f
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 731-738 (2017)
Submitted paper deals with the consumers´ purchasing preferences towards organic food in Slovakia, pointing at the situation on the organic food market in Slovakia finding the consumers' preferences when buying organic food. The results of the quest
Externí odkaz:
https://doaj.org/article/133792d065d74627945f25479dce6519
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 323-331 (2016)
Celiac disease, also known as celiac sprue, non‐tropical sprue, idiopathic sprue, idiopathic steatorrhoea and gluten‐sensitive enteropathy, is a serious genetic autoimmune disease, which damages the villi of the small intestine and interferes wit
Externí odkaz:
https://doaj.org/article/f52bf46c2b024976a779926c20da76a0
Publikováno v:
Serbian Journal of Management, Vol 11, Iss 1, Pp 119-127 (2016)
This article proposes a comprehensive introduction into the analysis and calculating costs and identifies the different areas of activities in company which can lead to improving the quality and reducing costs by using the PAF cost model. The basic
Externí odkaz:
https://doaj.org/article/a71e309b4531404e9ac7a86842f5bd00
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 64, Iss 6, Pp 1937-1950 (2016)
The aim of the present paper was to determine the Slovak consumer’s opinion about the purchase and quality level of agricultural and food products produced in the Slovak Republic, as well as to determine their knowledge and preference of the Nation
Externí odkaz:
https://doaj.org/article/01715a274c7e47ffb752257d13e5dc9a
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 64, Iss 3, Pp 1037-1043 (2016)
The degree of a company’s acceptance and integration of the CSR concept is directly reflected in the fundamental principles of the company. Through the environmental sustainability, a company can make a positive contribution to the society and the
Externí odkaz:
https://doaj.org/article/f7ad50c5d8604396ab991126473b1516
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 63, Iss 1, Pp 39-43 (2015)
Article deals with the choice of material used for manufacturing of clutch plates using graphical analysis. For analysis of used materials and specified parameters were chosen method of radar chart. Radar chart shows visually and quantitatively indiv
Externí odkaz:
https://doaj.org/article/a94236af75b5407b9319ba325847fc8a
Publikováno v:
Polityki Europejskie, Finanse i Marketing, Iss 12(61) (2014)
The topic of sustainability has taken center stage around the world and has driven the attention and focus of a growing number of powerful voices and interests around the world. Constantly increasing competitive and social tension forces companies to
Externí odkaz:
https://doaj.org/article/3583186558b64ce3b486f35c8b5a8926
Publikováno v:
Polityki Europejskie, Finanse i Marketing, Iss 12(61) (2014)
The aim of the research was to determine Slovak consumer's behaviour when purchasing and consuming bread and pastry. As a research method, was used a structured questionnaire consisting of 16 questions. The total number of respondents was 350 randoml
Externí odkaz:
https://doaj.org/article/a5ecad25958a41fb91ffb1fde63ed174
Publikováno v:
MM Science Journal. 2019:3668-3672