Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Mária Dzúrová"'
Autor:
Mária Dzúrová
Publikováno v:
SHS Web of Conferences, Vol 83, p 01013 (2020)
Consumer protection is a very wide-ranging issue and needs to be given due attention. It concerns the safety of consumers in the environment of individual countries of the world, it concerns the consumer safety of certain groups, such as the European
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b35cd73b82cd2c9525c52a9fe57ebd22
https://www.shs-conferences.org/articles/shsconf/pdf/2020/11/shsconf_appsconf2020_01013.pdf
https://www.shs-conferences.org/articles/shsconf/pdf/2020/11/shsconf_appsconf2020_01013.pdf
Autor:
Maria Bartosova, Juraj Majtan, Jaroslav Klaudiny, Lenka Kohútová, Mária Dzúrová, Viktor Majtan, Mária Šedivá, Jana Bohova
Publikováno v:
Fitoterapia. 83:671-677
Methylglyoxal (MGO) is a major antibacterial component of manuka honey. Another antibacterial component found in Revamil honey, peptide defensin1, was not identified in manuka honey. The primary aim of the study was to evaluate the content of defensi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e24e5121715ae674be906424210eb8d8
https://doi.org/10.1016/j.fitote.2012.02.002
https://doi.org/10.1016/j.fitote.2012.02.002
Autor:
Juraj Majtan, Jaroslav Klaudiny, Ján Kopernický, Lenka Kohútová, Mária Dzúrová, Katarína Bachanová
Publikováno v:
Biologia. 67:200-211
Honeybee brood food, larval jelly (LJ) contains antimicrobial peptide defensin1 that is able to inhibit in vitro growth of the pathogen causing American foulbrood (AFB). This fact suggests that LJ defensin1 could participate in defense of colonies ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::793e73b277e9c598309d7366cd46d752
https://doi.org/10.2478/s11756-011-0153-8
https://doi.org/10.2478/s11756-011-0153-8
Publikováno v:
Scopus-Elsevier
Interaction of exopolygalacturonase isolated from carrot roots with Concanavalin A was investigated. The glycoprotein character of this enzyme was confirmed. Using affinity chromatography on Concanavalin A — triazine bead cellulose about fifty fold
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ed2d3be464ff05fa279af4391e93c35
https://doi.org/10.1007/bf00173256
https://doi.org/10.1007/bf00173256
Publikováno v:
Collection of Czechoslovak Chemical Communications. 60:328-338
The dimension and arrangement of the active center in carrot poly(1→4-α-D-galacturonide)galacturonohydrolase (E.C.3.2.1.67) is studied. Molecular activities k0 and parameters k0/Km were calculated from the experimentally determined Michaelis const
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec1cb8933df66b80b670f8688a496b0c
https://doi.org/10.1135/cccc19950328
https://doi.org/10.1135/cccc19950328
Publikováno v:
Collection of Czechoslovak Chemical Communications. 58:681-692
In the presented paper are summarized results of the study of the mode of action, dimensions and arrangement of the active centre of the exo-poly-α-D-galacturonosidase, (poly(1,4-α-D-galactosiduronate) digalacturonohydrolase, E.C. 3.2.1.82) produce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7b6cc78b081b12c09b4b47a73eecde2
https://doi.org/10.1135/cccc19930681
https://doi.org/10.1135/cccc19930681
Publikováno v:
Carbohydrate Research. 235:269-280
The mechanism of action of the specific D-galacturonan digalacturonohydrolase [poly-(1----4)-alpha-D-galactosiduronate digalacturonohydrolase, EC 3.2.1.82] of Selenomonas ruminantium was investigated by using reducing-end [1-3H]-labeled oligogalactos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6fcccca1c049c3f67d77ddb975263b4
https://doi.org/10.1016/0008-6215(92)80095-i
https://doi.org/10.1016/0008-6215(92)80095-i
Autor:
Zdenek Voburka, Dana Flodrová, Danica Mislovičová, Fairouz Ait Mohand, Eva Stratilová, Mária Dzúrová, Desana Lišková, Anna Malovícová, Jirina Omelkova
Publikováno v:
Scopus-Elsevier
The presence of various enzyme forms with terminal action pattern on pectate was evaluated in a protein mixture obtained from parsley roots. Enzymes found in the soluble fraction of roots (juice) were purified to homogeneity according to SDS-PAGE, pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbba39f4e74d062454b91f966eb29310
https://pubmed.ncbi.nlm.nih.gov/17708444
https://pubmed.ncbi.nlm.nih.gov/17708444
Publikováno v:
Scopus-Elsevier
The presence of multiple forms of enzyme with terminal action pattern on pectate was evaluated in the protein mixture obtained from carrot roots. The form with pH optimum 3.8 clearly preferred substrates with a lower degree of polymerization (oligoga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::898c163c812dab3e4e777ded9ea21f61
https://pubmed.ncbi.nlm.nih.gov/16402551
https://pubmed.ncbi.nlm.nih.gov/16402551
Publikováno v:
Scopus-Elsevier
The extracellular polygalacturonases produced by Aureobasidium pullulans isolated from waters of the Danube river were partially purified and characterized. The pH optima of polygalacturonases produced in the first phases of cultivation (48 h) and af
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b863b7d2dc9410b0e43ddeedb56a5c2e
https://pubmed.ncbi.nlm.nih.gov/15787251
https://pubmed.ncbi.nlm.nih.gov/15787251