Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Mária Bláhová"'
Publikováno v:
Molecules, Vol 28, Iss 7, p 3281 (2023)
Maltooligosaccharides (MOS) are homooligosaccharides that consist of 3–10 glucose molecules linked by α-1,4 glycosidic bonds. As they have physiological functions, they are commonly used as ingredients in nutritional products and functional foods.
Externí odkaz:
https://doaj.org/article/52b12b619b4f43d19806119d33a13bbd
Publikováno v:
Applied Sciences, Vol 13, Iss 6, p 3399 (2023)
β-N-acetylhexosaminidases have great potential in applied biocatalysis owing to their ability to act on a wide range of natural and modified substrates. In this work, β-N-acetylhexosaminidases from four Penicillium crustosum strains (PcHex) were st
Externí odkaz:
https://doaj.org/article/56bff09697be4bfc854865049b55e642
Autor:
Helena Hronská, Vladimír Štefuca, Ema Ondrejková, Mária Bláhová, Jozef Višňovský, Michal Rosenberg
Publikováno v:
Catalysts, Vol 12, Iss 5, p 474 (2022)
α-Nitrophenyl derivatives of glycosides are convenient substrates used to detect and characterize α-N-acetylgalactosaminidase. A new procedure combining chemical and biocatalytic steps was developed to prepare 4-nitrophenyl-2-acetamido-2-deoxy-α-D
Externí odkaz:
https://doaj.org/article/755d435b808f48d5af1fbca2475d3ab0
Autor:
Janette Musilová, Mária Bláhová, Natália Čeryová, Hana Franková, Daniel Bajčan, Judita Lidiková, Ivona Jančo, Marek Šnirc
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:e4292
Grapes and wine are important sources of antioxidants in human diet. Phenolic substances contained in grapevine berries belong to an important group of natural substances that get into wine in the process of wine making. Polyphenols and flavonoids ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59e922133a4a56775804e3fc814bae09
https://doi.org/10.15414/jmbfs.4292
https://doi.org/10.15414/jmbfs.4292
Autor:
Mária Bláhová
Publikováno v:
Acta academica karviniensia. 12:36-48
V clanku podavame pohľad na situaciu v sucasnom globalizovanom svete, v ktorom veľka casť obyvateľstva žije v prebytkových ekonomikach. Podmienky na život a životna uroveň sa výrazne zýsili v porovnani s minulosťou a to dokonca aj v chudo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5b52b9f550fc6d4b009d8e7f7b0e251
https://doi.org/10.25142/aak.2012.004
https://doi.org/10.25142/aak.2012.004
Autor:
Mária Bláhová
Publikováno v:
Medzinárodné vzťahy (Journal of International Relations). 9(1):110-120
Angličtina má osobité postavenie v modernom, globalizovanom svete. Jej história je v porovnaní s niektorými jazykmi pomerne krátka. Napriek tomu sa dokázala presadiť a stala sa nástrojom komunikácie vo všetkých oblastiach. Aj keď sa jej
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::1ab5eb81fef3830e5df4e7edb16d5c16
http://fmv.euba.sk/RePEc/brv/journl/MV2011-1.pdf
http://fmv.euba.sk/RePEc/brv/journl/MV2011-1.pdf
Autor:
Štefuca, Vladimír1 (AUTHOR), Bláhová, Mária1 (AUTHOR), Hronská, Helena1 (AUTHOR) helena.hronska@stuba.sk, Rosenberg, Michal1 (AUTHOR)
Publikováno v:
Catalysts (2073-4344). Oct2024, Vol. 14 Issue 10, p725. 14p.
Autor:
Bláhová, Mária1 (AUTHOR), Štefuca, Vladimír1 (AUTHOR), Hronská, Helena1 (AUTHOR) helena.hronska@stuba.sk, Rosenberg, Michal1 (AUTHOR)
Publikováno v:
Molecules. Apr2023, Vol. 28 Issue 7, p3281. 25p.
Autor:
Hronská, Helena1 (AUTHOR) helena.hronska@stuba.sk, Štefuca, Vladimír1 (AUTHOR) ema.ondrejkova@stuba.sk, Ondrejková, Ema1 (AUTHOR) maria.blahova@stuba.sk, Bláhová, Mária1 (AUTHOR) michal.rosenberg@stuba.sk, Višňovský, Jozef2 (AUTHOR) jozef.visnovsky@gmail.com, Rosenberg, Michal1 (AUTHOR)
Publikováno v:
Catalysts (2073-4344). May2022, Vol. 12 Issue 5, p474-N.PAG. 13p.
Autor:
Čeryová, Natália1 nceryova@gmail.com, Bajčan, Daniel1, Lidiková, Judita1, Musilová, Janette1, Šnirc, Marek1, Jančo, Ivona1, Franková, Hana1, Bláhová, Mária2
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Apr/May2021, Vol. 10 Issue 5, p1-5. 5p.