Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Márcio Vargas-Ramella"'
Autor:
Mirian Pateiro, Márcio Vargas-Ramella, Daniel Franco, Adriano Gomes da Cruz, Gökhan Zengin, Manoj Kumar, Kuldeep Dhama, José M. Lorenzo
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100465- (2022)
Berries are among the fruits with the highest nutritional and commercial value. This paper reviews the conventional and emerging dehydration methods most commonly used as postharvest treatment and discusses their efficacy in maintaining and/or improv
Externí odkaz:
https://doaj.org/article/d9ad9bc80fb5455c809e6076032e20f3
Autor:
Márcio Vargas-Ramella, José M. Lorenzo, Diego Rois, Anisia Arias, José R. Justo, Mirian Pateiro, María López-Pedrouso, Daniel Franco
Publikováno v:
Spanish Journal of Agricultural Research, Vol 19, Iss 1, Pp e0601-e0601 (2021)
Aim of study: To evaluate the effect of different diets on carcass characteristics and meat quality from Mos free-ranged cockerel. Area of study: Galicia (NW Spain). Material and methods: Cockerels (n=75) were allocated to 3 groups (n=25) according
Externí odkaz:
https://doaj.org/article/b0afa0451b1d41cbae326d9f2523dc95
Autor:
Márcio Vargas-Ramella, Mirian Pateiro, Aristide Maggiolino, Michele Faccia, Daniel Franco, Pasquale De Palo, José M. Lorenzo
Publikováno v:
Microorganisms, Vol 9, Iss 11, p 2303 (2021)
In the past two decades, consumption of food has been accruing due to its health claims which include gastrointestinal health, improved immunity, and well-being. Currently, the dairy industry is the sector where probiotics are most widely used, espec
Externí odkaz:
https://doaj.org/article/eaf0fbe55b974a6393f83fe77771cc0a
Autor:
Márcio Vargas-Ramella, José M. Lorenzo, Benjamin M. Bohrer, Mirian Pateiro, Jesús J. Cantalapiedra, Daniel Franco
Publikováno v:
Foods, Vol 10, Iss 10, p 2389 (2021)
The COVID-19 pandemic has created significant impacts for nearly all industrial and societal sectors in the world. As closures and social distancing mandates were implemented to help control the spread of the novel coronavirus designated as Severe Ac
Externí odkaz:
https://doaj.org/article/25b3f521608b44c4b8a83dd4c57933d2
Autor:
Márcio Vargas-Ramella, José M. Lorenzo, Sol Zamuz, María Esperanza Valdés, Daniel Moreno, María C. Guamán Balcázar, José M. Fernández-Arias, Jorge F. Reyes, Daniel Franco
Publikováno v:
Antioxidants, Vol 10, Iss 8, p 1290 (2021)
A scarce amount of knowledge about the use of Colombian berry (CB) in meat products is available in the literature. This work studies the impact of the addition of CB extracts (CBE) on pork patties at three different concentrations in the range 250
Externí odkaz:
https://doaj.org/article/5d2d3d0eb85c42959427b24c0b27b80f
Autor:
Márcio Vargas-Ramella, Paulo E. S. Munekata, Mohammed Gagaoua, Daniel Franco, Paulo C. B. Campagnol, Mirian Pateiro, Andrea Carla da Silva Barretto, Rubén Domínguez, José M. Lorenzo
Publikováno v:
Foods, Vol 9, Iss 10, p 1487 (2020)
The influence of partial replacement of animal fat by healthy oils on composition, physicochemical, volatile, and sensory properties of dry-fermented deer sausage was evaluated. Four different batches were manufactured: the control was formulated wit
Externí odkaz:
https://doaj.org/article/f26756d9387a45bb90a78a25ec7ceb38
Autor:
José Ramón Justo, Anisia Arias, Márcio Vargas-Ramella, Mirian Pateiro, Daniel Franco, Diego Rois, José M. Lorenzo, María López-Pedrouso
Publikováno v:
Annals of Animal Science. 22:477-500
Two spent hen breeds (Mos and Isa Brown) fed with three different diets [commercial feeding (CF); corn, pea, and triticale (CPT); and corn and wheat (CW)] were studied to assess their laying performance, carcass characteristics, and meat quality para
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b528d4412e389df562b390d783c706ef
https://doi.org/10.2478/aoas-2021-0036
https://doi.org/10.2478/aoas-2021-0036
Autor:
Márcio Vargas-Ramella, Wangang Zhang, Daniel Franco, Yolanda Guerrero-Sánchez, José M. Lorenzo, Amin Mousavi Khaneghah, Mirian Pateiro, Mohsen Gavahian
Publikováno v:
Trends in Food Science & Technology. 115:1-11
Background Pulsed light (PL) as a promising non-thermal technology for food preservation can be used to decontaminate, preserve or enhance the nutritional and sensorial quality of food. However, data about the impacts of this emerging technique on ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d47988328327c5c679620bd2c5d573b5
https://doi.org/10.1016/j.tifs.2021.06.037
https://doi.org/10.1016/j.tifs.2021.06.037
Autor:
Mirian Pateiro, Márcio Vargas-Ramella, Daniel Franco, José M. Lorenzo, Rubén Domínguez, Paulo E.S. Munekata
Publikováno v:
International Journal of Food Science & Technology. 56:6204-6213
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2ff9fffaa91220c81704ddd5e0f7992
https://doi.org/10.1111/ijfs.15255
https://doi.org/10.1111/ijfs.15255
Autor:
Márcio Vargas-Ramella, José M. Lorenzo, Sol Zamuz, Leticia Montes, Eva María Santos López, Ramón Moreira, Daniel Franco
Publikováno v:
LWT
Financiado para publicación en acceso aberto: Universidade de Vigo/CISUG The present work aimed to evaluate the effect of partial pork backfat replacement by microencapsulated fish oil (FO) on rheological characteristics, nutritional features (proxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2d2219fdade150fac716a8a0a4c5f67