Development of a new model of actinic enteritis in rats using a cobalt-60 open source and a protection device as a collimator

Autor: Vinicius Rodrigues Taranto Nunes, Paula Vieira Teixeira Vidigal, Márcio Tadeu Pereira, Luís Carlos Duarte Ladeira, Rafael Calvão Barbuto, Ivana Duval-Araujo

Publikováno v: Acta Cirúrgica Brasileira, Vol 32, Iss 4, Pp 319-324 (2017)

Abstract Purpose: To describe a new model of actinic enteritis that does not use radiotherapy machines. Methods: Sixteen Wistar rats were divided into four groups, consisting of four animals each: control (group A), two weeks after irradiation (group

Externí odkaz: https://doaj.org/article/a1c5de73f1b44512aaf1fb26afeb12d8

Removing phorbol esters from the biomass to add extra value to the byproduct from deoiling seeds of Jatropha curcas in the biodiesel industry

Autor: José Domingos Fabris, Otávio Valério de Carvalho, Antonio J. Demuner, Abelardo Silva Júnior, Dayana Alves Rodrigues, Gustavo Antônio Mendes Pereira, Félix Gonçalves de Siqueira, Márcio Tadeu Pereira, Luiz C. A. Barbosa

Publikováno v: Biomass Conversion and Biorefinery. 13:1779-1791

Either pressing or solvent extraction of Jatropha curcas seed oil results in great amounts of cake as a byproduct. The direct use of these fresh biomasses threats the health of mammals as they contain phorbol esters (PEs), a highly toxic class of sub

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1fe593f5bee3b876aebaf21b8e2ed283
https://doi.org/10.1007/s13399-020-01188-w

Combined effects of gamma radiation doses and sodium nitrite content on the lipid oxidation and color of mortadella

Autor: Douglas Roberto Guimarães Silva, Márcio Tadeu Pereira, Alcinéia de Lemos Souza Ramos, Giselle Pereira Cardoso, Eduardo Mendes Ramos, Monalisa Pereira Dutra, Paulo Rogério Fontes

Publikováno v: Food Chemistry. 237:232-239

The effects of different doses of gamma radiation (0–20 kGy) on the color and lipid oxidation of mortadella prepared with increasing nitrite levels (0–300 ppm) were evaluated using a central composite rotatable design. Higher radiation doses incr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9475750210d9797e51c9788f0c4d524
https://doi.org/10.1016/j.foodchem.2017.05.108

Use of gamma radiation on control of Clostridium botulinum in mortadella formulated with different nitrite levels

Autor: Alcinéia de Lemos Souza Ramos, Maurício Henriques Louzada Silva, Glécia de Cássia Aleixo, Monalisa Pereira Dutra, Márcio Tadeu Pereira, Eduardo Mendes Ramos, Roberta Hilsdorf Piccoli

Publikováno v: Radiation Physics and Chemistry. 119:125-129

This study investigated the effects of applying different doses of gamma radiation (0, 10 and 20 kGy) on Clostridium botulinum spores (107 spores/g) inoculated into mortadellas with different nitrite contents (0, 150 and 300 ppm). We also evaluated t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c95aaa7805714235422cae4de73b8cd7
https://doi.org/10.1016/j.radphyschem.2015.10.008

Gamma radiation and sodium nitrite on chemical composition and textural properties of mortadellas

Autor: Maurício Henriques Louzada Silva, Monalisa Pereira Dutra, Alcinéia de Lemos Souza Ramos, José Luís Contado, Eduardo Mendes Ramos, Márcio Tadeu Pereira, Carolina Naves Aroeira

Publikováno v: Ciência Rural, Vol 44, Iss 6, Pp 1134-1140 (2014)
Ciência Rural, Volume: 44, Issue: 6, Pages: 1134-1140, Published: JUN 2014
Ciência Rural v.44 n.6 2014
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

Um delineamento composto central rotacional (DCCR) foi conduzido para estudar os efeitos simultâneos da adição de nitrito (43,6; 150; 256,4; e 300 ppm) e de doses de radiação gama (2,9; 10; 17,1; e 20 kGy) nos atributos de textura e parâmetros

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0e1f3360c4b540f34987bd145a3ef23
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000600029&lng=en&tlng=en