Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Márcio Chimelli"'
Autor:
Flavia Cristina Jastale Pinto, Daniel Braga de Lima, Bruna Carla Agustini, Cibelle Borba Dallagassa, Maria Fernanda Shimabukuro, Márcio Chimelli, Debora Brand, Cyntia Maria Telles Fadel-Picheth, Tania Maria Bordin Bonfim
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 55, Iss 6, Pp 897-901 (2012)
Seven fungi were isolated from 50 samples of cosmetic powders. Morphological analyses and ribosomal DNA Internal Transcribed Spacers sequencing were performed which allowed the discrimination of the isolated fungi as Aspergillus fumigatus, Penicilliu
Externí odkaz:
https://doaj.org/article/04accafd36664225a23ff703841d468b
Autor:
Márcio Chimelli, Cyntia M.T. Fadel-Picheth, Bruna Carla Agustini, Maria Fernanda Shimabukuro, Débora Brand, Flavia Cristina Jastale Pinto, Daniel Braga de Lima, Cibelle B. Dallagassa, Tania Maria Bordin Bonfim
Publikováno v:
Brazilian Archives of Biology and Technology v.55 n.6 2012
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 55, Iss 6, Pp 897-901 (2012)
Brazilian Archives of Biology and Technology, Volume: 55, Issue: 6, Pages: 897-901, Published: DEC 2012
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 55, Iss 6, Pp 897-901 (2012)
Brazilian Archives of Biology and Technology, Volume: 55, Issue: 6, Pages: 897-901, Published: DEC 2012
Seven fungi were isolated from 50 samples of cosmetic powders. Morphological analyses and ribosomal DNA Internal Transcribed Spacers sequencing were performed which allowed the discrimination of the isolated fungi as Aspergillus fumigatus, Penicilliu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b147062f4fa3d544e07122f6c7444d5
https://doi.org/10.1590/s1516-89132012000600013
https://doi.org/10.1590/s1516-89132012000600013
Publikováno v:
Journal of biotechnology. 131(1)
Stevioside is a natural sweetener obtained from the leaves of Stevia rebaudiana. It is a glycoside of steviol and other glycosides of the same aglycone are also found in the plant. Stevioside is usually the major component in commercial products, but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2583ad843acc62ff96e1a0a7e80e068b
https://pubmed.ncbi.nlm.nih.gov/17624458
https://pubmed.ncbi.nlm.nih.gov/17624458
Publikováno v:
Visão Acadêmica. 2
A estabilidade de uma emulsão definida pelo consumidor e muitas vezes pelo próprio formulador está baseada inteiramente em parâmetros subjetivos. Por isso, é importante lembrar que o padrão de estabilidade depende em larga escala do observador,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edd27ad2bd27a94132a75417fe6109b7
https://doi.org/10.5380/acd.v2i2.486
https://doi.org/10.5380/acd.v2i2.486