Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Márcio A Mazutti"'
Autor:
Rafael Resende Maldonado, Janaína Fernandes Medeiros Burkert, Elizama Aguiar-Oliveira, Lúcia Durrant, Márcio A Mazutti, Francisco Maugeri Filho, Maria I Rodrigues
Publikováno v:
Biotecnología Aplicada, Vol 31, Iss 3, Pp 216-221 (2014)
Lipases are extremely versatile enzymes with large industrial applications and they have been the subject of investigation over the last few years. A great variety of microorganisms can produce this enzyme, such as pluricellular fungi, but their grow
Externí odkaz:
https://doaj.org/article/36845b134c674958bea491a5e47312cb
Autor:
Juciane Prois Fortes, Fernanda Wouters Franco, Julia Baranzelli, Gustavo Andrade Ugalde, Cristiano Augusto Ballus, Eliseu Rodrigues, Márcio Antônio Mazutti, Sabrina Somacal, Claudia Kaehler Sautter
Publikováno v:
Molecules, Vol 28, Iss 1, p 56 (2022)
Consumers increasingly prefer and seek functional beverages, which, given their characteristics, provide important bioactive compounds that help prevent and treat chronic diseases. Mead is a traditional fermented alcoholic beverage made from honey so
Externí odkaz:
https://doaj.org/article/7ff8a0e727064165be470c6ef7d52ec9
Autor:
Simara Somacal, Sabrina Somacal, Vandré Sonza Pinto, Cassandra de Deus, Raquel Guidetti Vendruscolo, Tielle Moraes de Almeida, Roger Wager, Márcio Antônio Mazutti, Cristiano Ragagnin de Menezes
Publikováno v:
Food research international (Ottawa, Ont.). 152
Oleaginous microorganisms, including the fungus Umbelopsis isabellina, have emerged as a biotechnological alternative to obtain polyunsaturated fatty acid-rich oils, which are strongly linked to energy purposes (biofuel) than the food industry. Consi