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Autor:
Gabriele S. Cordeiro, Marcelo B. Góis, Lucimeire S. Santos, Djane A. Espírito-Santo, Rafael T. Silva, Márcia U. Pereira, Jean N. Santos, Maria E. P. Conceição-Machado, Tereza C. B. J. Deiró, Jairza M. Barreto-Medeiros
Publikováno v:
Journal of Developmental Origins of Health and Disease. 14:231-241
Exposure to a diet with a high saturated fat content can influence the characteristics of the gastrointestinal tract, causing losses in the absorption of nutrients and favoring the appearance of diseases. The objective was to assess the effects of a