Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Márcia Rubia Duarte BUCHWEITZ"'
Autor:
Samara de Almeida Mesquita Rosa, Márcia Rubia Duarte Buchweitz, Dionísia Nagahama, Derlange Belizário Diniz
Publikováno v:
O Mundo da Saúde, Vol 39, Iss 4, Pp 495-503 (2015)
This study measured the impact of the nutritional education’s intervention on the preschool children’s knowledge and ac‑ tions, aiming both for a promotion of a healthy eating habits and for a prevention of iron deficiency anemia. There was a c
Externí odkaz:
https://doaj.org/article/390d22304aff42e584a8a20556adb0eb
Autor:
Fernanda Aline de MOURA, Magna da Glória Silva LAMEIRO, Rafael Aldrighi TAVARES, Alvaro Renato Guerra DIAS, Elizabete HELBIG, Márcia Rubia Duarte BUCHWEITZ
Publikováno v:
Alimentos e Nutrição, Vol 23, Iss 1, Pp 65-72 (2012)
O presente estudo foi realizado com o objetivo de avaliar o efeito da suplementação de vitaminas niacina e piridoxina e da combinação de azeite de oliva e óleo de milho no ganho de peso e perfil lipídico de ratos. O ensaio biológico consto
Externí odkaz:
https://doaj.org/article/897df74d22594b35bb9f5f63b817179d
Autor:
Evelise Sampaio da Silva, Márcia Rubia Duarte Buchweitz, Ronaldo C. Araujo, Elizabete Helbig, Augusto Schneider, Carlos Castilho Barros, Marcio Nunes Corrêa, Renata Zanella, Ines Schadock, Iraê de Lima Moreira, Barbara G. Freitas, Joao Alveiro Alvarado Rincón, Fabrício Boscolo Del Vecchio
Publikováno v:
International Journal for Vitamin and Nutrition Research. 90:113-123
Abstract. β-hydroxy-β-methyl butyrate (HMB) is a bioactive metabolite derived from the amino acid leucine, usually applied for muscle mass increase during physical training, as well as for muscle mass maintenance in debilitating chronic diseases. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40640c9ea2c76bd096fda836d9e1d9a2
https://doi.org/10.1024/0300-9831/a000445
https://doi.org/10.1024/0300-9831/a000445
Autor:
Derlange Belizário Diniz, Giselda Maria Pereira, Márcia Rubia Duarte Buchweitz, Katharine Konrad Leal
Publikováno v:
Nutrição em Foco: uma abordagem holística
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d0cc70e730f9f3071745c9e80fa7f7d
https://doi.org/10.37423/201003058
https://doi.org/10.37423/201003058
Autor:
Márcia Rubia Duarte Buchweitz, Jade Maria Gordiano da Silva, Sara Castro Marques, Dionísia Nagahama, Claisa Andrea Freitas Rabelo, Derlange Belizário Diniz, Kaluce Gonçalves de Sousa Almondes
Publikováno v:
Research, Society and Development. 10:e170101018484
O presente artigo objetiva descrever as experiências do “Curso de Formação de Manipuladores de Alimentos de Escolas Municipais de Fortaleza” e avaliar o impacto na aquisição de conhecimentos sobre Alimentação e Nutrição (AN) e Boas Prát
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d86b21cbf65519ce639c1f6abe466498
https://doi.org/10.33448/rsd-v10i10.18484
https://doi.org/10.33448/rsd-v10i10.18484
Autor:
Denise Oliveira Pacheco, Luciana Dieguez Ferreira Passos, Elizabete Helbig, Márcia Rubia Duarte Buchweitz, Kelly Lameiro Rodrigues, Eliezer Avila Gandra, Jacqueline Valle de Bairros
Publikováno v:
Journal of Food and Nutrition Research. 5:867-873
Sixty-six samples were collected from a broiler chicken abattoir. Eighteen samples were collected from the retail market in Southern Brazil, where the slaughtered broilers were commercialized, so that the microbiological assessment of the samples in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7b2b138124fb6b6d44debcd32c897fa
https://doi.org/10.12691/jfnr-5-11-11
https://doi.org/10.12691/jfnr-5-11-11
Autor:
Samara de Almeida Mesquita Rosa, Márcia Rubia Duarte Buchweitz, Derlange Belizário Diniz, Dionísia Nagahama
Publikováno v:
Repositório Institucional do INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
This study measured the impact of the nutritional education’s intervention on the preschool children’s knowledge and ac‑tions, aiming both for a promotion of a healthy eating habits and for a prevention of iron deficiency anemia. There was a co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2021f8b278c3a4b0c3ae7c56f8643a5a
https://doi.org/10.15343/0104-7809.20153904495503
https://doi.org/10.15343/0104-7809.20153904495503
Autor:
Roseméri Rossales, Márcia Rubia Duarte Buchweitz, Fernanda Demoliner, Kelly Lameiro Rodrigues, Ângela Teresinha Santiago Almeida, Juliana Macedo Gonçalves
Publikováno v:
Journal of Food Safety. 33:418-422
This study evaluated the hygienic and sanitary conditions of hospital kitchens, assessing good practices through a checklist and comparing the results to microbiological analyses. The good practices that were implemented in the hospital foodservices
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18cf47a271cb08de970112d419588994
https://doi.org/10.1111/jfs.12070
https://doi.org/10.1111/jfs.12070
Autor:
João Bosco Pesquero, Augusto Schneider, Ines Schadock, Márcia Rubia Duarte Buchweitz, Edgar J. Paredes-Gamero, Ronaldo C. Araujo, Carlos Castilho Barros, Marcio Nunes Corrêa, Elton Dias da Silva
Publikováno v:
Genetic testing and molecular biomarkers. 19(5)
The alpha-actinin-3 r577x polymorphism (rs1815739) is one of the most important polymorphisms associated with athletic performance. This single-nucleotide mutation leads to a premature stop codon, resulting in a nonfunctional protein product. The pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::808ffc51fe9c085bf10d30ae00e61a13
https://pubmed.ncbi.nlm.nih.gov/25831089
https://pubmed.ncbi.nlm.nih.gov/25831089
Publikováno v:
Foodservice Research International. 14:97-144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c6e706674c90ec5780a342d4b2c0a51
https://doi.org/10.1111/j.1745-4506.2003.tb00182.x
https://doi.org/10.1111/j.1745-4506.2003.tb00182.x