Physicochemical characterization and antioxidant activity of honey samples of Apis mellifera and different species of Meliponinae subfamily from the Brazilian eastern Amazon region

Autor: Victor Valentim GOMES, Adelene Menezes Portela BANDEIRA, Kelly Prissila Saraiva CORDOVIL, José dos Reis BANDEIRA FILHO, Francieli BRAGHINI, Fabíola Carina BILUCA, Luciano Valdemiro GONZAGA, Roseane FETT, Kauê Santana da COSTA, Márcia Mourão Ramos de AZEVEDO, Paulo Sérgio TAUBE

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

In the present study, we evaluated the physicochemical characteristics (color, humidity, soluble solids, free acidity, pH, ash content, carbohydrate content, and 5-HMF) and antioxidant activity (Folin-Ciocalteu reagent and DPPH free radical scavengin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f040d1d006d229dd40dc53f2ff5f1ef
https://doi.org/10.1590/fst.114921