Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Márcia Maria dos Anjos Szczerepa"'
Autor:
Raquel Guttierres Gomes, Alessandra Marjorie de Oliveira, Lúcio Cardozo-Filho, Rosângela Bergamasco, Benício Alves de Abreu Filho, Márcia Maria dos Anjos Szczerepa, Maria Cristina Bronharo Tognim
Staphylococcus aureus is often associated worldwide with foodborne illnesses, and the elimination of biofilms formed by this bacterium from industrial surfaces is very challenging. To date, there have been few attempts to investigate plant oils obtai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8500c9760741a5c88d685fc633dfd5f
Autor:
Hilton Vizi Martinez, Cecília Saori Mitsugui, Silvia Maria dos Santos Saalfeld, Danielle Rosani Shinohara, Daniele Cristina Tita Granzotto, Sheila Alexandra Belini Nishiyama, Edvaldo Vieira de Campos, Márcia Maria dos Anjos Szczerepa, Anderson Rodrigo Oliveira, Maria Cristina Bronharo Tognim
Publikováno v:
American Journal of Infection Control. 48:1348-1353
Background We report 2 consecutive outbreaks of the Burkholderia cepacia complex (Bcc) in an intensive care unit (ICU) and describe its characteristics and consequences. Methods Over a 72-day period, a multidisciplinary ICU team detected 2 distinct p
Autor:
Tatiane Viana Dutra, Benício Alves de Abreu Filho, Edinéia Bonin, Márcia Maria dos Anjos Szczerepa, Amanda Gouveia Mizuta, Taiana Varela Ferreira, Vicky Cristine Bragante Thumaz, Jéssica Lima de Menezes
Publikováno v:
Brazilian Journal of Development. 6:6127-6139
Autor:
Tatiane Viana Dutra, Márcia Maria dos Anjos Szczerepa, Edinéia Bonin, Taiana Varela Ferreira, Amanda Gouveia Mizuta, Jéssica Lima de Menezes, Benício Alves de Abreu Filho, Vicky Cristine Bragante Thumaz
Publikováno v:
Brazilian Journal of Development. 6:9900-9911
Autor:
Jéssica Lima de MENEZES, Amanda Gouveia MIZUTA, Tatiane Viana DUTRA, Taiana Varela FERREIRA, Edinéia BONIN, Juliana Cristina CASTRO, Caroline Wolf Trentini SCHIPFER, Márcia Maria dos Anjos SZCZEREPA, César Armando Contreras LANCHEROS, Eduardo Jorge PILAU, Miguel MACHINSKI JUNIOR, Jane Martha Graton MIKCHA, Benício Alves de ABREU FILHO
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
This study aimed to investigate the antimicrobial activity of kefir fermented fruit by-products against strains of Alicyclobacillus spp., and determine their chemical characterization and antioxidant activity. According to the results, extracts ferme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24d0dde171c1e49a84176e83bd4192a4
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101323
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101323
Autor:
Maria Cristina Bronharo Tognim, Suelen Balero de Paula-Petroli, Lucy Megumi Yamauchi, Floristher Elaine Carrara-Marroni, Sueli Fumie Yamada-Ogatta, Priscila Romanin, Eduardo Vignoto Fernandes, Raquel Lima Palermo, Larissa dos Santos Fávaro, Márcia Maria dos Anjos Szczerepa, Jônatas Fernando Cavalini
Publikováno v:
Microbial Drug Resistance. 25:1365-1373
This study aimed to characterize the main mechanisms of acquired antimicrobial resistance of 103 multidrug-resistant Acinetobacter baumannii isolated from bloodstream from 2006 to 2016 from a hospital in Londrina, Brazil. All 103 isolates were identi
Autor:
Miguel Machinski Junior, Márcia Maria dos Anjos Szczerepa, Tânia Ueda Nakamura, Eliana Harue Endo, Arildo José Braz de Oliveira, Celso Vataru Nakamura, Jane Martha Graton Mikcha, Benício Alves de Abreu Filho, Kathielle Luiza Mucellini, César Armando Contreras Lancheros, Regina Aparecida Correia Gonçalves, Fabiana Richard, Érica Benassi Zanqueta
Publikováno v:
Research, Society and Development; Vol. 10 No. 9; e16310917907
Research, Society and Development; Vol. 10 Núm. 9; e16310917907
Research, Society and Development; v. 10 n. 9; e16310917907
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 9; e16310917907
Research, Society and Development; v. 10 n. 9; e16310917907
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Alicyclobacillus spp. is composed of Gram-positive, aerobic, thermoacidophilic, endospore-forming bacteria that cause food and beverage spoilage. The presence of Alicyclobacillus spp. may result in the production of guaiacol, which leads to sensory c
Autor:
Priscila, Romanin, Raquel Lima, Palermo, Jônatas Fernando, Cavalini, Larissa Dos Santos, Fávaro, Suelen Balero, De Paula-Petroli, Eduardo Vignoto, Fernandes, Márcia Maria, Dos Anjos Szczerepa, Maria Cristina Bronharo, Tognim, Sueli Fumie, Yamada-Ogatta, Floristher Elaine, Carrara-Marroni, Lucy Megumi, Yamauchi
Publikováno v:
Microbial drug resistance (Larchmont, N.Y.). 25(9)
This study aimed to characterize the main mechanisms of acquired antimicrobial resistance of 103 multidrug-resistant
Autor:
Serubbabel Sy, Maria Cristina Bronharo Tognim, Sheila Alexandra Belini Nishiyama, Juliana Pimenta dos Reis Barros, Josmar Mazucheli, Matthew Fidler, Floristher Elaine Carrara-Marroni, James Albiero, Sherwin K. B. Sy, Márcia Maria dos Anjos Szczerepa
Publikováno v:
Antimicrobial Agents and Chemotherapy. 63
Fosfomycin combined with other antimicrobials has shown good efficacy against multidrug-resistant (MDR) bacteria in both in vitro and clinical studies; however, the activity of fosfomycin combined with other antimicrobials against metallo-β-lactamas
Autor:
Taiana Varela Ferreira, Edinéia Bonin, Amanda Gouveia Mizuta, Juliana Cristina Castro, Jane Martha Graton Mikcha, Benício Alves de Abreu Filho, Tatiane Viana Dutra, Jéssica Lima de Menezes, Eduardo Jorge Pilau, Márcia Maria dos Anjos Szczerepa, Celso Vataru Nakamura
Publikováno v:
LWT. 133:109911
Alicyclobacillus acidoterrestris is a bacteria capable of spoiling industrialized orange juice, making it a problem for the beverage industry. This study evaluated the effect of UV-C radiation in combination with nisin in the reduction of A. acidoter