Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Márcia Ferraz Pinto"'
Autor:
Iara Medeiros De Araújo, Márcia Ferraz Pinto, Sônia Mara Gusmão Costa, Nayara Batista Marques, Valéria Cristina Silva De Oliveira, Mariza Oliveira De Lima
Publikováno v:
Brazilian Journal of Health Review; Vol. 4 No. 4 (2021); 15512-15517
Brazilian Journal of Health Review; v. 4 n. 4 (2021); 15512-15517
Brazilian Journal of Health Review
Federação das Indústrias do Estado do Paraná (FIEP)
instacron:BJRH
Brazilian Journal of Health Review; Vol 4, No 4 (2021); 15512-15517
Brazilian Journal of Health Review; v. 4 n. 4 (2021); 15512-15517
Brazilian Journal of Health Review
Federação das Indústrias do Estado do Paraná (FIEP)
instacron:BJRH
Brazilian Journal of Health Review; Vol 4, No 4 (2021); 15512-15517
A mulher em situação de abortamento está passando por um momento difícil e pode ter sentimentos de solidão, angústia e ansiedade. O atendimento multiprofissional nessa situação visa assegurar a dignidade, a saúde física e mental da mulher.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::096283ab4255940b2c307a5437994783
https://ojs.brazilianjournals.com.br/ojs/index.php/BJHR/article/view/33217
https://ojs.brazilianjournals.com.br/ojs/index.php/BJHR/article/view/33217
Autor:
Eny Ribeiro de Lemos, Ilary Gondim Dias Sousa, Herla Pereira Gonçalves, Izabelly Barbosa Lima Soares, Rafaela Moraes Guedes, Márcia Ferraz Pinto
Publikováno v:
Cadernos de Cultura e Ciência. 18
A falta de acesso a informacoes e um dos problemas que mais leva ao adoecimento das mulheres. A participacao em projetos na comunidade adstrita e importante na formacao de um medico humanizado. Alem disso, propagar informacoes essenciais para melhora
Autor:
Barbara Freire de Oliveira, Jéssica Kelly da Silva Negreiros, Karina Soares do Bonfim, Josilene de Assis Cavalcante, Márcia Ferraz Pinto, Nagel Alves Costa
Publikováno v:
Research, Society and Development; Vol. 9 No. 4; e10942811
Research, Society and Development; Vol. 9 Núm. 4; e10942811
Research, Society and Development; v. 9 n. 4; e10942811
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 4, Pp e10942811-e10942811 (2020)
Research, Society and Development; Vol. 9 Núm. 4; e10942811
Research, Society and Development; v. 9 n. 4; e10942811
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 4, Pp e10942811-e10942811 (2020)
The soursop (Annona muricata L.) stands out for the different attributions in the medicinal area, highlighting the leaves by their traditional use in the form of teas. This work had the objective of producing the powder of the soursop leaf by the met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::73107e4b9811f80eb65c4b3aea8bdb1f
https://rsdjournal.org/index.php/rsd/article/view/2811
https://rsdjournal.org/index.php/rsd/article/view/2811
Autor:
Karina Soares Do Bonfim, Josilene De Assis Cavalcante, Márcia Ferraz Pinto, Bárbara Freire De Oliveira, Jéssica Kelly Da Silva Negreiros, Nagel Alves Costa
Publikováno v:
Research, Society and Development. 9:e10942811
A graviola (Annona muricata L.) vem se destacando pelas diferentes atribuições na área medicinal, sendo as folhas uma das partes mais estudadas pelo uso tradicional na forma de chás. Este trabalho teve por objetivo produzir o pó da folha da grav
Autor:
Rui Oliveira Macêdo, Ana Flávia Oliveira Santos, Elisana Afonso de Moura, José Valdilânio Virgulino Procópio, Márcia Ferraz Pinto, Cleildo P. Santana, Lidiane Pinto Correia
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 122:207-214
The aim of this study was to evaluate the physical quality of Tabebuia caraiba (Mart.) Bur. powder, separately in three batches of different particle sizes, through the adapted Ozawa method. The Ozawa model was used for thermogravimetry (TG) data ana
Autor:
Valmir Gomes de Souza, Rui Oliveira Macêdo, Fábio Santos de Souza, José Valdilânio Virgulino Procópio, Agna Hélia de Oliveira, Márcia Ferraz Pinto, Elisana Afonso de Moura
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 106:763-766
This work studied the thermal characterization of the pentoxifylline raw material through thermoanalytical techniques (TG, DSC, DSC-photovisual) and analysis of degradation products by Pyr-GC/MS. The picture obtained with DSC-photovisual showed the t
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 102:323-329
Nitroimidazoles are heterocycle imidazoles with a nitrogen group incorporated in its structure. The objective of this study was to develop a model to characterize possible interactions between active substances and excipients using: Thermogravimetry,
Autor:
Elisana Afonso de Moura, José Valdilânio Virgulino Procópio, Lidiane Pinto Correia, Rui Oliveira Macêdo, Márcia Ferraz Pinto, Fábio Santos de Souza
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 100:289-293
This article had studied the thermal characterization of the raw material and different fluconazole crystals, obtained through recrystallization with different solvents using thermoanalytical techniques (TG, DTA, DSC-50, DSC Photovisual, DSC-60) and
Autor:
Márcia Ferraz Pinto, Ana Flávia Oliveira Santos, D. P. de Santana, Ionaldo José Lima Diniz Basílio, Antonilêni F. D. Medeiros, Rui Oliveira Macêdo, F. S. de Souza
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 93:361-364
Thermal analysis is an essential analytical tool in development of new formulations as well as to study the interaction between drugs and excipients. This work aims to investigate the possible interactions between metformin and excipients as microcry
Autor:
F. S. de Souza, José Valdilânio Virgulino Procópio, Ana Flávia Oliveira Santos, Rui Oliveira Macêdo, Márcia Ferraz Pinto, Antonilêni F. D. Medeiros
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 88:377-382
Stability of drugs and products has a great practical interest, which is facing to strict regulation. Thermal studies, besides the determination of the thermal properties of the investigated product allow the verification of possible interactions bet