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pro vyhledávání: '"Márcia B. S. Feijo"'
Autor:
Edna Ribeiro dos Santos, Márcia B. S. Feijo, Armando U. O. Sabaa-Srur, Elaine Cristina de Souza Lima, Maria Cristina Jesus Freitas, Luciana S. M. Moura
Publikováno v:
Food Science & Nutrition
Cassava is regarded as the nutritional base of populations in developing countries, and flour, product made of cassava, is the most consumed in the world. The cassava leaves are very rich in vegetable proteins, but a big amount is lost in processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d41afab89021eaf6ee25702c24f4a2aa
https://doi.org/10.1002/fsn3.16
https://doi.org/10.1002/fsn3.16
