Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Máikal Souza Borja"'
Autor:
Ana Alice Lima de Gouvêa, Ronaldo Lopes Oliveira, Dallyson Yehudi Coura de Assis, Máikal Souza Borja, Rebeca Dantas Xavier Ribeiro, André Gustavo Leão, Paulo Andrade Oliveira, Leilson Rocha Bezerra
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 1, Pp 73-80 (2018)
The study evaluated the quality of ‘frescal’ sausage obtained from bulls fed diets containing various amounts of licuri cake. Thirty-two young Nellore bulls averaging 24 months in age and with an initial body weight of 368 ± 32 kg were housed in
Externí odkaz:
https://doaj.org/article/ba89683d49be45449750020208704f4c
Autor:
Jonival Barreto Costa, Ronaldo Lopes Oliveira, Thadeu Mariniello Silva, Analívia Martins Barbosa, Máikal Souza Borja, Caius Barcellos de Pellegrini, Vinicius da Silva Oliveira, Rebeca Dantas Xavier Ribeiro, Leilson Rocha Bezerra
Publikováno v:
PLoS ONE, Vol 13, Iss 11, p e0206863 (2018)
The aim of this study was to determine the effect of feeding licuri cake to lambs on the sensory characteristics, physicochemical characteristics and fatty acid (FA) profile of meat from lambs. Forty-four crossbred Santa Ines lambs (21.2 ± 2.70 kg b
Externí odkaz:
https://doaj.org/article/776d0d27ad2c4b4bb2dd18e8f71f2886
Autor:
Máikal Souza Borja, Ronaldo Lopes Oliveira, Adriana Regina Bagaldo, Mara Lúcia Albuquerque Pereira, Ricardo Wagner Dias Portela, Analívia Martins Barbosa, Cláudio Vaz Di Mambro Ribeiro, Gleidson Giordano Pinto Carvalho
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 1, Pp 519-530 (2014)
The objective of this study was to determine the ideal level of licury cake in the diet of Boer goats through microbial synthesis estimated based on the presence of purine derivatives in the urine and on blood urea and glucose parameters. Twenty unca
Externí odkaz:
https://doaj.org/article/e5d7f47f4f4a4ca3ac697a105c0c9650
Autor:
Luciano dos Santos Lima, Ronaldo Lopes Oliveira, Adriana Regina Bagaldo, Américo Fróes Garcez Neto, Larissa Pires Barbosa, Máikal Souza Borja
Publikováno v:
Revista Brasileira de Zootecnia, Vol 40, Iss 12, Pp 2852-2857 (2011)
The objective of this study was to determine the optimal level of licuri oil to use in the concentrate of lactating dairy cows on pasture, through growth performance, feed conversion and cost of the supplementation. A total of 16 dairy cows, Holstein
Externí odkaz:
https://doaj.org/article/16071a7cdaf548a5b3d4b3c4dddf055e
Autor:
Jonival Barreto Costa, Bráulio Rocha Correia, Máikal Souza Borja, Luciano dos Santos Lima, Adriana Regina Bagaldo, Ossival Lolato Ribeiro, Ronaldo Lopes Oliveira, André Gustavo Leão
Publikováno v:
Revista Brasileira de Saúde e Produção Animal, Vol 12, Iss 4 (2011)
The experiment was conducted to evaluate the best level of inclusion of palm kernel cake in massai grass silage by chemical-bromatological, fermentation index and forage value of the silage analysis. The experiment was conducted at Experimental Farm
Externí odkaz:
https://doaj.org/article/775ca81c0b654f7d8920c7ee8491dd51
Autor:
Larissa Pires Barbosa, Adriana Regina Bagaldo, Luciano Santos Lima, Ronaldo Lopes Oliveira, Américo Fróes Garcez Neto, Máikal Souza Borja, Edgar Fraga Santos Faria
Publikováno v:
Revista Brasileira de Saúde e Produção Animal, Vol 10, Iss 2 (2009)
The ingestive behavior and thermal comfort were used to determine the best level of licury oil as feed supplement fed to dairy cows under grazing system. The treatments were 0.0; 1.5; 3.0 and 4.5% of licury oil in the concentrate (dry matter basis).
Externí odkaz:
https://doaj.org/article/be5ea9dcba674e448a14dab7f4ec221c
Autor:
Ronaldo Lopes Oliveira, A. D. P. Borja, T.M. Silva, N.G. Nascimento Júnior, Máikal Souza Borja, Leilson Rocha Bezerra
Publikováno v:
Animal Feed Science and Technology. 231:76-88
This study aimed to evaluate the efficiency of a detoxification process (calcium oxide (CaO) levels × different autoclaving times) on castor seed meal and to test the effects of diets incorporating detoxified castor seed meal on the performance, dig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3baa98173f52fec41184f0d58c7a90d
https://doi.org/10.1016/j.anifeedsci.2017.07.001
https://doi.org/10.1016/j.anifeedsci.2017.07.001
Autor:
José Augusto Gomes Azevêdo, Máikal Souza Borja, Gleidson Giordano Pinto de Carvalho, Manuela Silva Libânio Tosto, Maria Consuêlo Caribé Ayres, Stefanie Alvarenga Santos, Adriana D Palmieri, V. M. Leite, Luana Marta de Almeida Rufino, José Esler de Freitas Júnior, Laudi Cunha Leite
Publikováno v:
Animal Feed Science and Technology. 216:81-92
This study aimed to evaluate the inclusion of detoxified castor meal in the diet of growing goats by the nutritional and productive performance. The study included 36 crossbred Boer goats kids (Boer y Anglo Nubian), with average initial weight of 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6eaaee9549f74f70460a296f936b521e
https://doi.org/10.1016/j.anifeedsci.2016.03.015
https://doi.org/10.1016/j.anifeedsci.2016.03.015
Autor:
Cláudia Horne da Cruz, André Gustavo Leão, Ronaldo Lopes Oliveira, Ossival Lolato Ribeiro, Claudilene Lima de Abreu, Máikal Souza Borja, T.M. Silva, Nivaldo Barreto de Santana Filho
Publikováno v:
Journal of the Science of Food and Agriculture. 96:3590-3595
Background Palm kernel cake is a biodiesel byproduct and an alternative feed additive in cattle production. This study evaluated the effects of palm kernel cake added to bulls' diets on the physicochemical and sensory characteristics of their meat. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c036e8dcf1b8de18039e9d77bae9cd3e
https://doi.org/10.1002/jsfa.7546
https://doi.org/10.1002/jsfa.7546
Autor:
Leilson Rocha Bezerra, Caius Barcellos de Pellegrini, Jonival Barreto Costa, Analívia Martins Barbosa, Vinicius da Silva Oliveira, T.M. Silva, Rebeca Dantas Xavier Ribeiro, Máikal Souza Borja, Ronaldo Lopes Oliveira
Publikováno v:
PLoS ONE, Vol 13, Iss 11, p e0206863 (2018)
PLoS ONE
PLoS ONE
The aim of this study was to determine the effect of feeding licuri cake to lambs on the sensory characteristics, physicochemical characteristics and fatty acid (FA) profile of meat from lambs. Forty-four crossbred Santa Ines lambs (21.2 ± 2.70 kg b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5028cecdbfd79c4faac9f6e11d9a1b3
http://europepmc.org/articles/PMC6239286?pdf=render
http://europepmc.org/articles/PMC6239286?pdf=render