Microbiological quality of goat milk on rural properties in the region of Macaíba/RN

Autor: Silva, Joyce Bruna Paiva, Macêdo, Cláudia Souza, Oliveira, Sâmara Monique da Silva, Rangel, Adriano Henrique do Nascimento, Mürmann, Lisandra

Publikováno v: Revista do Instituto de Latícinios Cândido Tostes, Vol 72, Iss 2, Pp 67-73 (2018)
Journal of Candido Tostes Dairy Institute; v. 72, n. 2 (2017); 67-73
Revista do Instituto de Laticínios Cândido Tostes; v. 72, n. 2 (2017); 67-73
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG

Goat’s milk is an excellent food that can guarantee beneficial effects to human health, but its characteristics are easily altered by the action of microorganisms and by manipulation. The present study aimed to evaluate the microbiological quality

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7fc7e3d45042cd53d0f200d4f2426244
https://www.revistadoilct.com.br/rilct/article/view/573

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Quantitative Risk Assessment for Human Salmonellosis through the Consumption of Pork Sausage in Porto Alegre, Brazil.

Autor: MÜRMANN, LISANDRA, CORBELLINI, LUIS GUSTAVO, COLLOR, ALEXANDRE ÁVILA, CARDOSO, MARISA

Publikováno v: Journal of Food Protection; Apr2011, Vol. 74 Issue 4, p553-558, 6p, 2 Charts, 1 Graph

Avaliação da legislação de boas práticas de manipulação de alimentos pela vigilância sanitária municipal na cidade de Cachoeira do Sul/ RS

Autor: Erhardt, Magnolia Martins

Publikováno v: Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.

The objective of the present study was to analyze de acting conditions of the Sanitary Vigilance, in Cachoeira do Sul, RS, referring to the Good Food Manipulation Practices established by the ANVISA Resolution n. 216/2004 and define a monitoring inst

Externí odkaz: http://repositorio.ufsm.br/handle/1/10021