Zobrazeno 1 - 10
of 111
pro vyhledávání: '"MÔNICA TEJO CAVALCANTI"'
Autor:
Carlos Alberto Lins Cassimiro, Juliane Maciel Henschel, Vanessa Gabrielle Nóbrega Gomes, Rita de Cássia Alves, Pollyana Karla da Silva, Emmanuel Moreira Pereira, Mônica Tejo Cavalcanti, Diego Silva Batista, Fabiane Rabelo da Costa Batista
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Mandacaru is a cactus with great socioeconomic potential, but lack of information about its cultivation hinders its domestication. Here, we aimed to evaluate the acclimatization and vegetative development of mandacaru under different substra
Externí odkaz:
https://doaj.org/article/193fee6b2a304db28e13b19282bd4bc1
Autor:
Ana Beatriz Ferreira Costa, Maria Eduarda Duarte de Oliveira, Emanuel Neto Alves de Oliveira, Álvaro Gustavo Ferreira da Silva, Bruno Fonsêca Feitosa, Jayuri Susy Fernandes de Araújo, Mônica Tejo Cavalcanti
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100784- (2023)
The objective was to develop cappuccino-flavored dulce de leche (DL), and to evaluate the effect of the different contents of instant coffee and cocoa powder on the proximate composition, physicochemical and sensorial characteristics. Six cappuccino
Externí odkaz:
https://doaj.org/article/46bab0971b664dcf8b51ca50d8eb782a
Autor:
David Santos Rodrigues, Mônica Tejo Cavalcanti, Cristiano Alves Gomes, Jucilene Silva Araújo, Renato Pereira Lima, Inacia dos Santos Moreira, Shênia Santos Monteiro, Emmanuel Moreira Pereira
Publikováno v:
Applied Sciences, Vol 13, Iss 22, p 12123 (2023)
Pasta, a globally cherished staple food, is consumed on a wide scale. However, conventional wheat-based pasta often lacks nutrients that can be incorporated to add value to the new product. To address this nutritional deficiency and enhance the healt
Externí odkaz:
https://doaj.org/article/5f6abe4f98ed4b13b5b92740b6d1b4e6
Autor:
Flávia Izabely Nunes Moreira, Thamirys Lorranne Santos Lima, Rerisson do Nascimento Alves, Inês Maria Barbosa Nunes Queiroga, Mônica Tejo Cavalcanti, Mônica Correia Gonçalves
Publikováno v:
Revista Principia, Vol 1, Iss 55, Pp 177-186 (2021)
As informações dos rótulos devem apresentar-se de forma clara e precisa, uma vez que esses conhecimentos são úteis para permitir a identificação das características originais do produto. Objetivou-se com esta pesquisa verificar a adequação
Externí odkaz:
https://doaj.org/article/ab2bffd979a94a8686781219a91b3a25
Autor:
Kátia Gomes da Silva, Mônica Tejo Cavalcanti, Laesio Pereira Martinsa, Rita de Cássia Alves, Fernando Azevedo de Lucena, Max Suel Alves Santos, Samarone Xavier da Silva, Franciscleudo Bezerra da Costa, Inacia dos Santos Moreira, Emmanuel Moreira Pereira
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 729 (2023)
Minimally processed fruits undergo changes that require careful monitoring. This study aimed to assess the effectiveness of edible coatings based on chitosan and gelatin using various application techniques for minimally processed papayas. The treatm
Externí odkaz:
https://doaj.org/article/3ae083ea84e740d4a55b694e8982d1af
Autor:
Bruno Fonsêca Feitosa, Charlene Maria de Alcântara, Amanda Beatriz Sales de Lima, Adriano Sant’Ana Silva, Alfredina dos Santos Araújo, Mônica Tejo Cavalcanti, Edna Mori, Isaac Moura Araújo, Pablo Antonio Maia de Farias, Polrat Wilairatana, Henrique Douglas Melo Coutinho
Publikováno v:
Molecules, Vol 27, Iss 18, p 5917 (2022)
The inappropriate use of synthetic antibiotics has become a global public health problem. Therefore, the study of new alternatives for the treatment of infectious diseases is relevant and natural bioactive products are on the rise. This study conduct
Externí odkaz:
https://doaj.org/article/114538f4eb334f8f8094f4406e56b971
Autor:
Ricélia Maria Marinho Sales, Mônica Tejo Cavalcanti, Karla Jarlita de Moura Silva, Patrícia de Jesus Silva
Publikováno v:
Redes, Vol 24, Iss 3, Pp 142-162 (2019)
O objetivo geral foi apresentar a relação entre os Objetivos do Desenvolvimento Sustentável (ODS’s), o Desenvolvimento Alternativo e a Agroindústria familiar rural de polpa de fruta Fonte de Sabor como fruto da união de mulheres agricultoras f
Externí odkaz:
https://doaj.org/article/a6a32c0444cb41959bf08451fe70bf9b
Autor:
José Joaquim de Souza Neto, Bruno Fonsêca Feitosa, Roberlucia Araujo Candeia, Mônica Tejo Cavalcanti, Adriana Silva Lima
Publikováno v:
Nativa. 11:108-114
This study aimed to assess the potential for generation of thermal energy from biogas produced by a rural biodigester in the Bolo das Oliveiras Agroindustry, Pombal/PB, Brazil. The biodigester was fed every two days with 0.30 m3 of biomass (mixture o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::397d9a2d255746384a8beb44420de639
https://doi.org/10.31413/nativa.v11i1.14583
https://doi.org/10.31413/nativa.v11i1.14583
Autor:
Denise Dantas de Oliveira Alencar, Evandro Leite de Souza, Erika Thayse da Cruz Almeida, André Leandro da Silva, Hugo Miguel Lisboa Oliveira, Mônica Tejo Cavalcanti
Publikováno v:
Foods, Vol 11, Iss 8, p 1111 (2022)
This study aimed to microencapsulate Cymbopogon citratus essential oil (CCEO) with spray drying using maltodextrin and gelatin. The effects of the operational conditions (inlet temperature (130–160 °C), CCEO concentration (5–15%), maltodextrin c
Externí odkaz:
https://doaj.org/article/abe1da9951ef4ce9bd047f362f3154b6
Autor:
Elder Cunha de Lira, Evaldo dos Santos Felix, Tarcísio José de Oliveira Filho, Rita de Cássia Alves, Renato Pereira Lima, José Thyago Aires Souza, Jaqueline Araújo de Oliveira, Filipe Gomes de Araújo, Mônica Tejo Cavalcanti, Jucilene Silva Araújo
Publikováno v:
Agronomy Journal. 114:3173-3182
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::552676d4f3ace0a7e1c38d13e3ed9c48
https://doi.org/10.1002/agj2.21174
https://doi.org/10.1002/agj2.21174