Zobrazeno 1 - 4
of 4
pro vyhledávání: '"MÁRCIA VIVIANE MARCON"'
Publikováno v:
Covid 19: A doença que movimentou a ciência-Edição IV ISBN: 9786581549183
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dcac6f87460074925604c54a62dee50
https://doi.org/10.29327/562204.4-10
https://doi.org/10.29327/562204.4-10
Autor:
Grasiele Beloni de Melo, Crislaine Vieira Farago, Márcia Viviane Marcon, Daniel Granato, Eliane Dalva Godoy Danesi, Graziela Bragueto Escher
Publikováno v:
Research, Society and Development. 10:e23910514997
Em face da crescente incidência de diabetes se faz necessário desenvolver alimentos práticos que contenham menos carboidratos disponíveis e/ou nutrientes que apresentem efeito positivo sobre a glicemia pós prandial. O objetivo deste trabalho foi
Autor:
Mylena de França Martins, Marcia Viviane Marcon, Cynthia Maria Schnekenberg Egg, Daniele Toniolo Dias, Jane Manfron, Jessica Mendes Nadal, Paulo Vitor Farago, Andressa Novatski
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66, Iss spe (2023)
Abstract Monteverdia ilicifolia (Mart. ex Reissek) Biral (basionym: Maytenus ilicifolia Mart. ex Reissek) (Celastraceae) is popularly known as holy thorn or “espinheira-santa” in Brazil. This herb is traditionally used for gastric and digestive p
Externí odkaz:
https://doaj.org/article/14a993b092b845ca8d0abc5eb1f66038
Autor:
Carmen Lúcia de Oliveira Petkowicz, Eliana Beleski-Carneiro, Lúcia Cristina Vriesmann, Gilvan Wosiacki, Márcia Viviane Marcon
Publikováno v:
Polímeros, Volume: 15, Issue: 2, Pages: 127-129, Published: JUN 2005
Polímeros v.15 n.2 2005
Polímeros (São Carlos. Online)
Associação Brasileira de Polímeros (ABPol)
instacron:ABPO
Polímeros, Vol 15, Iss 2, Pp 127-129 (2005)
Polímeros v.15 n.2 2005
Polímeros (São Carlos. Online)
Associação Brasileira de Polímeros (ABPol)
instacron:ABPO
Polímeros, Vol 15, Iss 2, Pp 127-129 (2005)
Extractions of apple pectins from apple pomace were performed using an experimental design with 2 2 factorial. The extractor agent was 5 % (w/v) citric acid and the variables were time (30, 50 and 80 min) and temperature (50, 75 and 100 °C). The bes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d0ffe177fa945b3dafbf1cab0d84391
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282005000200012&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282005000200012&lng=en&tlng=en