Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mª. Goretti Llamas-Arriba"'
Autor:
Ana Isabel Puertas, Mª. Goretti Llamas-Arriba, Oier Etxebeste, Iñaki Berregi, Miguel Ángel Pardo, Alicia Prieto, Paloma López, Mª. Teresa Dueñas
11 p.-6 fig.-3 tab.
Some lactic acid bacteria (LAB) strains isolated from alcoholic beverages are able to produce exopolysaccharides (EPS). The present work focuses on the physico-chemical characterization of the heteropolysaccharides (HePS) pro
Some lactic acid bacteria (LAB) strains isolated from alcoholic beverages are able to produce exopolysaccharides (EPS). The present work focuses on the physico-chemical characterization of the heteropolysaccharides (HePS) pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65c4a7d5939db1a7b1d5ec50c35eed8d
http://hdl.handle.net/10810/61523
http://hdl.handle.net/10810/61523
Autor:
Ana Isabel Puertas, Mª Goretti Llamas-Arriba, Oier Etxebeste, Iñaki Berregi, Miguel Angel Pardo, Alicia Prieto, Paloma López, María Teresa Teresa Dueñas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b36fa449e59bc9ac2adc3b5e0512fd4
https://doi.org/10.2139/ssrn.4359686
https://doi.org/10.2139/ssrn.4359686
Autor:
Marta Moniente, Diego García-Gonzalo, Mª Goretti Llamas-Arriba, Raquel Virto, Ignacio Ontañón, Rafael Pagán, Laura Botello-Morte
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
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Lentilactobacillus parabuchneri is the main bacteria responsible for the accumulation of histamine in cheese. The goal of this study was to assess the efficiency of potential histamine-degrading microbial strains or, alternatively, the action of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e079d8e08c4ede1e6d8b94c72848602c
http://zaguan.unizar.es/record/118801
http://zaguan.unizar.es/record/118801
Autor:
Carla Perez-Cruz, Monica Estupiñan, Mª Goretti Llamas-Arriba, Oier Etxebeste, Anders Lanzen, Laura Alonso-Saez
Alteromonas are model copiotrophic marine bacteria that are able to produce highly hydrated extracellular biopolymers mainly composed of polysaccharides (i.e., extracellular polysaccharides, EPS), which have a role in biofilm formation in oceans. Som
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df661bffedb83c6a012abbf6898d6f12
https://doi.org/10.5194/biofilms9-91
https://doi.org/10.5194/biofilms9-91
Autor:
Rana Muhammad Aadil, Ulas Acaroz, Md. Alauddin, Gilberto Alves, Padma Ambalam, Ambra Ariani, Damla Arslan-Acaroz, Rosa Aznar, Banu Bayram, F. Cámara-Martos, Shenoy K Chandrakala, Flora Olinda Dias, Kacie Marie Dickinson, Mukesh Doble, Mª Teresa Dueñas, Mieke Faber, Fernanda Silva Farinazzo, Maria Thereza Carlos Fernandes, Sandra Garcia, Teresa Garde-Cerdán, Gargi Ghoshal, Karla Bigetti Guergoletto, Gastón Gutiérrez-Gamboa, Annel M. Hernández-Alcántara, Sinan Ince, MªA. Iturbide-Casas, Yearul Kabir, Anees Ahmed Khalil, Mª Goretti Llamas-Arriba, Reema Orison Lobo, Paloma López, Carolina Saori Ishii Mauro, Yerko Moreno-Simunovic, Harry Freitag Luglio Muhammad, Mieko Nakamura, Valerie Orsat, Eva P. Pérez-Álvarez, Paolo Polidori, Sandra Helena Prudencio, Ubaid ur Rahman, Maya Raman, Ume Roobab, Winny Routray, Amna Sahar, Minoru Sugiura, Yusuf Tutar, Ozlem Ustun-Aytekin, Silvia Vincenzetti, Friedeburg A.M. Wenhold, Alba Yépez, Elvan Yilmaz-Akyuz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6534da11f8c8c6aac5bfd77066a65708
https://doi.org/10.1016/b978-0-12-816842-4.09990-1
https://doi.org/10.1016/b978-0-12-816842-4.09990-1
Autor:
Paloma López, Rosa Aznar, Mª Teresa Dueñas, Alba Yépez, Annel M. Hernández-Alcántara, Mª Goretti Llamas-Arriba
Currently, in the developed countries, there is a concern about leading a healthy lifestyle including eating “organic” and “functional” food. Moreover, in recent years, the percentage of the population with food allergies or intolerances has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2afe90c2da2ca9721589cbaa7f17c81e
https://doi.org/10.1016/b978-0-12-816842-4.00012-5
https://doi.org/10.1016/b978-0-12-816842-4.00012-5