Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Mª José Grande"'
Publikováno v:
Antibiotics, Vol 9, Iss 8, p 476 (2020)
Copper-derived compounds are often used in olive tree farms. In a previous study, a collection of bacterial strains isolated from olive tree farms were identified and tested for phenotypic antimicrobial resistance and heavy metal tolerance. The aim o
Externí odkaz:
https://doaj.org/article/7d76590920eb46d699ff1054c6aef224
Publikováno v:
Microorganisms, Vol 8, Iss 6, p 909 (2020)
Guacamole is an avocado sauce highly appreciated for its pleasant taste and nutritional value. The present study addressed the impact of high-hydrostatic pressure (HP) treatments on the product safety and bacterial diversity. Four HP treatments, 5 mi
Externí odkaz:
https://doaj.org/article/eb3c686ab92c46818ac0629910335c4c
Publikováno v:
Microorganisms, Vol 8, Iss 2, p 218 (2020)
Background: Paipa cheese is a traditional, semi-ripened cheese made from raw cow’s milk in Colombia. The aim of this work was to gain insights on the microbiota of Paipa cheese by using a culture-independent approach. Method: two batches of Paipa c
Externí odkaz:
https://doaj.org/article/2fa1b88f7cc643b2a0149dbdb87c443c
Publikováno v:
Braz J Microbiol
The objective of this work was to evaluate the microbiological quality of cheese produced by formal and informal micro-enterprises in Paipa, Colombia, to isolate potentially pathogenic bacteria and to determine their prevalence and resistance to anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::469a49202d639ba343671df475e15f94
https://doi.org/10.1007/s42770-021-00522-2
https://doi.org/10.1007/s42770-021-00522-2
Publikováno v:
Antibiotics
Volume 9
Issue 8
Antibiotics, Vol 9, Iss 476, p 476 (2020)
Volume 9
Issue 8
Antibiotics, Vol 9, Iss 476, p 476 (2020)
Copper-derived compounds are often used in olive tree farms. In a previous study, a collection of bacterial strains isolated from olive tree farms were identified and tested for phenotypic antimicrobial resistance and heavy metal tolerance. The aim o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a99e9160be6c6473feb2ec6b5d045cd
Publikováno v:
Microorganisms, Vol 8, Iss 909, p 909 (2020)
Microorganisms
Volume 8
Issue 6
Microorganisms
Volume 8
Issue 6
Guacamole is an avocado sauce highly appreciated for its pleasant taste and nutritional value. The present study addressed the impact of high-hydrostatic pressure (HP) treatments on the product safety and bacterial diversity. Four HP treatments, 5 mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea8aeced80375eb40013a7399f8eb487
https://www.mdpi.com/2076-2607/8/6/909
https://www.mdpi.com/2076-2607/8/6/909
Publikováno v:
Microorganisms, Vol 8, Iss 2, p 218 (2020)
Microorganisms
Volume 8
Issue 2
Microorganisms
Volume 8
Issue 2
Background: Paipa cheese is a traditional, semi-ripened cheese made from raw cow&rsquo
s milk in Colombia. The aim of this work was to gain insights on the microbiota of Paipa cheese by using a culture-independent approach. Method: two batches o
s milk in Colombia. The aim of this work was to gain insights on the microbiota of Paipa cheese by using a culture-independent approach. Method: two batches o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad305ff780feb4ecb25d60af46e4b97e
https://www.mdpi.com/2076-2607/8/2/218
https://www.mdpi.com/2076-2607/8/2/218
Publikováno v:
LWT. 78:289-295
The purpose of the present study was to determine the effect of high hydrostatic pressure treatment (HHP) on the microbiota of mango pulp. Mango pulp was artificially contaminated with its own epiphytic microbiota to simulate a worst-case scenario of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b28d5196cb5c66c6c541db95ad8d1964
https://doi.org/10.1016/j.lwt.2016.12.050
https://doi.org/10.1016/j.lwt.2016.12.050
Autor:
Rubén Pérez Pulido, Ma Luisa Fernández Márquez, Mª Carmen López Aguayo, Ma José Grande Burgos, Rosario Lucas, Antonio Gálvez
Publikováno v:
Food Microbiology. 62:77-81
A collection of 120 bacterial isolates from small medium enterprises involved in the production of cow milk and the manufacture of goat cheese were screened for sensitivity to biocides benzalkonium chloride (BC), cetrimide (CT), hexadecylpyridinium c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb20db6b008e289e9e822547f92ae5b7
https://doi.org/10.1016/j.fm.2016.10.008
https://doi.org/10.1016/j.fm.2016.10.008
Publikováno v:
LWT. 77:80-84
Microbiota recovered from fresh produce (Romaine lettuce, endives and cucumbers) was allowed to form biofilms on stainless steel coupons. The formed biofilms were treated with benzalkonium chloride (BC) at three different concentrations (0.01, 0.1, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f4329b061b5dc4fbe8f14d90f6ee517
https://doi.org/10.1016/j.lwt.2016.11.033
https://doi.org/10.1016/j.lwt.2016.11.033