Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mª José García-Esparza"'
Autor:
Carmen Berbegal, Lucía Polo, Victoria Lizama, Inmaculada Álvarez, Sergi Ferrer, Isabel Pardo, Mª José García-Esparza
Publikováno v:
Beverages, Vol 9, Iss 1, p 17 (2023)
This work studies the variability of the Saccharomyces cerevisiae present during the spontaneous fermentation of Garnacha grapes’ musts from a “Pago” winery from the east of Spain. The parameters used to select yeast are those related to growth
Externí odkaz:
https://doaj.org/article/39e13019729f477595ea487304c3a37a
Immobilisation of yeasts on oak chips or cellulose powder for use in bottle-fermented sparkling wine
Autor:
Sergi Ferrer, Ma José García-Esparza, Lucía Polo, Isabel Pardo, Victoria Lizama, Carmen Berbegal
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] Sparkling wine production comprises two successive fermentations performed by Sacharomyces cerevisiae strains. This research aimed to: develop yeast immobilisation processes on two wine-compatible supports; study the effects of yeast type (IOC 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29f6123af739555a4b78bc787f34102f
http://hdl.handle.net/10251/156503
http://hdl.handle.net/10251/156503
