Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mª Goretti Llamas-Arriba"'
Autor:
Ana Isabel Puertas, Mª. Goretti Llamas-Arriba, Oier Etxebeste, Iñaki Berregi, Miguel Ángel Pardo, Alicia Prieto, Paloma López, Mª. Teresa Dueñas
11 p.-6 fig.-3 tab.
Some lactic acid bacteria (LAB) strains isolated from alcoholic beverages are able to produce exopolysaccharides (EPS). The present work focuses on the physico-chemical characterization of the heteropolysaccharides (HePS) pro
Some lactic acid bacteria (LAB) strains isolated from alcoholic beverages are able to produce exopolysaccharides (EPS). The present work focuses on the physico-chemical characterization of the heteropolysaccharides (HePS) pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65c4a7d5939db1a7b1d5ec50c35eed8d
http://hdl.handle.net/10810/61523
http://hdl.handle.net/10810/61523
Autor:
Ana Isabel Puertas, Mª Goretti Llamas-Arriba, Oier Etxebeste, Iñaki Berregi, Miguel Angel Pardo, Alicia Prieto, Paloma López, María Teresa Teresa Dueñas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b36fa449e59bc9ac2adc3b5e0512fd4
https://doi.org/10.2139/ssrn.4359686
https://doi.org/10.2139/ssrn.4359686
Autor:
Marta Moniente, Diego García-Gonzalo, Mª Goretti Llamas-Arriba, Raquel Virto, Ignacio Ontañón, Rafael Pagán, Laura Botello-Morte
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
instname
Lentilactobacillus parabuchneri is the main bacteria responsible for the accumulation of histamine in cheese. The goal of this study was to assess the efficiency of potential histamine-degrading microbial strains or, alternatively, the action of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e079d8e08c4ede1e6d8b94c72848602c
http://zaguan.unizar.es/record/118801
http://zaguan.unizar.es/record/118801
Autor:
Carla Perez-Cruz, Monica Estupiñan, Mª Goretti Llamas-Arriba, Oier Etxebeste, Anders Lanzen, Laura Alonso-Saez
Alteromonas are model copiotrophic marine bacteria that are able to produce highly hydrated extracellular biopolymers mainly composed of polysaccharides (i.e., extracellular polysaccharides, EPS), which have a role in biofilm formation in oceans. Som
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df661bffedb83c6a012abbf6898d6f12
https://doi.org/10.5194/biofilms9-91
https://doi.org/10.5194/biofilms9-91
Autor:
Rana Muhammad Aadil, Ulas Acaroz, Md. Alauddin, Gilberto Alves, Padma Ambalam, Ambra Ariani, Damla Arslan-Acaroz, Rosa Aznar, Banu Bayram, F. Cámara-Martos, Shenoy K Chandrakala, Flora Olinda Dias, Kacie Marie Dickinson, Mukesh Doble, Mª Teresa Dueñas, Mieke Faber, Fernanda Silva Farinazzo, Maria Thereza Carlos Fernandes, Sandra Garcia, Teresa Garde-Cerdán, Gargi Ghoshal, Karla Bigetti Guergoletto, Gastón Gutiérrez-Gamboa, Annel M. Hernández-Alcántara, Sinan Ince, MªA. Iturbide-Casas, Yearul Kabir, Anees Ahmed Khalil, Mª Goretti Llamas-Arriba, Reema Orison Lobo, Paloma López, Carolina Saori Ishii Mauro, Yerko Moreno-Simunovic, Harry Freitag Luglio Muhammad, Mieko Nakamura, Valerie Orsat, Eva P. Pérez-Álvarez, Paolo Polidori, Sandra Helena Prudencio, Ubaid ur Rahman, Maya Raman, Ume Roobab, Winny Routray, Amna Sahar, Minoru Sugiura, Yusuf Tutar, Ozlem Ustun-Aytekin, Silvia Vincenzetti, Friedeburg A.M. Wenhold, Alba Yépez, Elvan Yilmaz-Akyuz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6534da11f8c8c6aac5bfd77066a65708
https://doi.org/10.1016/b978-0-12-816842-4.09990-1
https://doi.org/10.1016/b978-0-12-816842-4.09990-1
Autor:
Paloma López, Rosa Aznar, Mª Teresa Dueñas, Alba Yépez, Annel M. Hernández-Alcántara, Mª Goretti Llamas-Arriba
Currently, in the developed countries, there is a concern about leading a healthy lifestyle including eating “organic” and “functional” food. Moreover, in recent years, the percentage of the population with food allergies or intolerances has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2afe90c2da2ca9721589cbaa7f17c81e
https://doi.org/10.1016/b978-0-12-816842-4.00012-5
https://doi.org/10.1016/b978-0-12-816842-4.00012-5