Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mª Carmen Rota"'
Autor:
Diego Gómez, Laura Pilar Iguácel, Mª Carmen Rota, Juan José Carramiñana, Agustín Ariño, Javier Yangüela
Publikováno v:
Foods, Vol 4, Iss 3, Pp 271-282 (2015)
The aim of this work was to study the occurrence of Listeria monocytogenes in several types of ready-to-eat (RTE) meat products and in the environment of meat processing plants. A total of 129 samples of RTE meat products and 110 samples from work su
Externí odkaz:
https://doaj.org/article/7ab08dd50813434f8bd6a2ada7d8d0a2
Autor:
Laura Pilar Iguácel, J.J. Carramiñana, Javier Yangüela, Agustín Ariño, Diego Gómez, Ma Carmen Rota
Publikováno v:
Foods, Vol 4, Iss 3, Pp 271-282 (2015)
Foods
Volume 4
Issue 3
Pages 271-282
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Foods
Volume 4
Issue 3
Pages 271-282
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
The aim of this work was to study the occurrence of Listeria monocytogenes in several types of ready-to-eat (RTE) meat products and in the environment of meat processing plants. A total of 129 samples of RTE meat products and 110 samples from work su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f35fda52d9a1fd1806d9a02c5a76f4e
http://www.mdpi.com/2304-8158/4/3/271
http://www.mdpi.com/2304-8158/4/3/271
Autor:
Antonio Herrera, M. Herrera, Teresa Juan, J.J. Carramiñana, G. Estopañan, Ma Carmen Rota, Agustín Ariño
Publikováno v:
Food Control. 20:811-814
The occurrence of aflatoxins in national and imported pistachios available in Aragon (NE Spain), purchased from commercial outlets during 2007, was surveyed. Thirty-two samples of roasted pistachios were analyzed for aflatoxins by immunoaffinity clea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2435b7b737cb9c6f1a263d2b36595e71
https://doi.org/10.1016/j.foodcont.2008.10.013
https://doi.org/10.1016/j.foodcont.2008.10.013
Autor:
Diego, Gómez, Laura Pilar, Iguácel, Mª Carmen, Rota, Juan José, Carramiñana, Agustín, Ariño, Javier, Yangüela
Publikováno v:
Foods
The aim of this work was to study the occurrence of Listeria monocytogenes in several types of ready-to-eat (RTE) meat products and in the environment of meat processing plants. A total of 129 samples of RTE meat products and 110 samples from work su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::948a64a23d41c3b7f2c7b5e6ae946881
https://pubmed.ncbi.nlm.nih.gov/28231204
https://pubmed.ncbi.nlm.nih.gov/28231204