Zobrazeno 1 - 10
of 2 701
pro vyhledávání: '"M, Zare"'
Publikováno v:
Armaghane Danesh Bimonthly Journal, Vol 29, Iss 4, Pp 610-627 (2024)
Background & aim: Despite being considered a common yeast among humans, Candida albicans can become an invasive agent under certain conditions and cause various types of acute or chronic infections. The use of existing antifungal drugs is limited due
Externí odkaz:
https://doaj.org/article/aed7dc79372c4619bc6038aa4b13bbee
Publikováno v:
پژوهشهای زراعی ایران, Vol 22, Iss 2, Pp 121-136 (2024)
IntroductionBarley is the fourth most common cereal crop in the world after wheat, maize, and rice, which is used for animal and human feed and malt production. This plant stands out among crops due to its unexpectedly wide range of adaptation and di
Externí odkaz:
https://doaj.org/article/951bc1b2d6eb4ee39b2c917340b831c4
Publikováno v:
پژوهشهای زراعی ایران, Vol 22, Iss 1, Pp 15-30 (2024)
IntroductionChickpea (Cicer arietinum L.) is one of the most important crops in the human food basket worldwide. It is a highly nutritious pulse crop with low digestible carbohydrates, protein, essential fats, fiber, and a range of minerals and vitam
Externí odkaz:
https://doaj.org/article/ebf99d7bd57d40d5b2b50580a552bc69
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-7 (2024)
Abstract In the rapidly developing area of magnetoionics (MI), which combines electrochemistry and magnetism, changes in the surface chemistry of magnetic materials in response to gate voltages cause dramatic modifications in the magnetic characteris
Externí odkaz:
https://doaj.org/article/998965b10d3342398525846835456d36
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 37, Iss 4, Pp 1029-1041 (2024)
Introduction In addition to providing the necessary energy for photosynthesis, light controls many plant metabolic processes. Nowadays, the use of supplemental light significantly improves the quality of the food product in the conditions of lack of
Externí odkaz:
https://doaj.org/article/375340afd38e4073a9dde55232dc21f8
Publikováno v:
Journal of Clinical Care & Skills. Summer2024, Vol. 5 Issue 3, p137-144. 8p.
Publikováno v:
ISPRS Annals of the Photogrammetry, Remote Sensing and Spatial Information Sciences, Vol X-1-W1-2023, Pp 493-500 (2023)
Groundwater is one of the most important sources of regional water supply for humans. In recent years, several factors have contributed to a significant decline in groundwater levels (GWL) in certain regions. As a result of climate change, such as te
Externí odkaz:
https://doaj.org/article/6b658c0683f14610a722802a2533a6ea
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 37, Iss 3, Pp 801-819 (2023)
Introduction Low temperature storage is the most important method used to preserve harvested products. Keeping products at low temperatures, above the freezing point up to 10 degrees Celsius, can cause frost damage in fruits and vegetables, especiall
Externí odkaz:
https://doaj.org/article/5e6619154c3c45c7a6d87cbbf6d0e90e
Publikováno v:
پژوهشهای زراعی ایران, Vol 21, Iss 3, Pp 319-331 (2023)
IntroductionIn recent decades, the introduction of high-yielding cultivars under optimal conditions has been the main focus of grain research programs. The identification of wheat cultivars that have acceptable yields on different planting dates has
Externí odkaz:
https://doaj.org/article/6419707b513b439ab08667f2f561f387
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