Zobrazeno 1 - 10
of 283
pro vyhledávání: '"M, Wicke"'
Publikováno v:
Animal, Vol 12, Iss 6, Pp 1224-1231 (2018)
Broiler eggs were either incubated at 37.8°C during the whole incubation period (control), or at higher (38.8°C, group H) and lower temperatures (36.8°C, group L) from embryonic day (ED) 7 up to ED 10 (ED 7 to 10) or from ED 10 up to ED 13 (ED 10
Externí odkaz:
https://doaj.org/article/007672afac6e4575a735f4bfda00ec4c
Publikováno v:
Animal, Vol 9, Iss 2, Pp 356-361 (2015)
The way the pH falls post-slaughter has an impact on meat quality. Pork longissimus muscles (n=48) were sorted in fast- (FG) (n=15) and normal glycolysing (NG) (n=33) muscles according to the post-slaughter pH 45 min values (FG6.0). FG muscles (5.84
Externí odkaz:
https://doaj.org/article/516d998c570242a9b2ed164fbceb7fff
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 4, Pp 551-560 (2014)
Twenty-four male 1-year old swamp buffaloes (Bubalus bubalis) were randomly allocated to 4 groups. One group grazed on guinea grass (GG) and another on guinea grass and the legume Stylosanthes guianensis (GL). The other two groups were kept in pens a
Externí odkaz:
https://doaj.org/article/f998453973aa439faf8702b0813d47d4
Autor:
D. Saul, J. H. Kling, R. L. Kosinsky, D. B. Hoffmann, M. Komrakova, M. Wicke, B. Menger, S. Sehmisch
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2016 (2016)
Sarcopenia, a loss of muscle mass accompanying osteoporosis, leads to falls and fall-related injuries. Baicalein, as a phytochemical agent, has an antioxidative and anti-inflammatory effect in muscle. In this study, sixty-one female Sprague Dawley ra
Externí odkaz:
https://doaj.org/article/e10b945dc13147cf9e4475f39c903664
Publikováno v:
Animal, Vol 6, Iss 2, Pp 346-352 (2012)
Meat quality and (anti)oxidative metabolism of m. pectoralis superficialis (MPS), m. gastrocnemius (MG) and m. iliotibilialis lateralis (MIL) from turkey toms were analysed. After slaughter, pH of MPS and MG decreased and electrical conductivity of t
Externí odkaz:
https://doaj.org/article/9a3df1c95dda49dc81d0ee384be70293
Publikováno v:
Animal, Vol 5, Iss 5, Pp 813-820 (2011)
Colour is an important quality parameter of broiler meat influencing the consumer buying behaviour. The alterations of the colour after slaughter are related to the oxidative status of the tissue. This in turn is influenced by an interaction between
Externí odkaz:
https://doaj.org/article/f14a8c6eeabe4bddb56ea02ee3fe5336
Publikováno v:
Animal, Vol 4, Iss 5, Pp 810-816 (2010)
Avian embryogenesis can be manipulated by alteration of the temperature during incubation of the brooding egg. Investigations in turkeys showed that a higher temperature during early embryogenesis positively affects the myogenesis accompanied with a
Externí odkaz:
https://doaj.org/article/5a43ba02c1e7471a923078693a7b300d
Periodical
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
22nd International Symposium on High Voltage Engineering (ISH 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f496540c529743fde6bded9c54a21aba
https://doi.org/10.1049/icp.2022.0005
https://doi.org/10.1049/icp.2022.0005
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.