Zobrazeno 1 - 8
of 8
pro vyhledávání: '"M, Uwizerwa"'
Autor:
M, Niyibituronsa, A N, Onyango, S, Gaidashova, S M, Imathiu, M, Uwizerwa, I, Wanjuki, F, Nganga, J C, Muhutu, J, Birungi, S, Ghimire, K, Raes, M, De Boevre, S, De Saeger, J, Harvey
Publikováno v:
African Journal of Food, Agriculture, Nutrition, and Development
Soybean is a critical food and nutritional security crop in Rwanda. Promoted by the Rwandan National Agricultural Research System for both adults and as an infant weaning food, soybean is grown by approximately 40% of households. Soybean may be susce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::84fc946f1b04910b067074bbd7cc4269
https://pubmed.ncbi.nlm.nih.gov/33281893
https://pubmed.ncbi.nlm.nih.gov/33281893
Autor:
Jagger Harvey, Immaculate Wanjuki, Samuel Mutiga, Arnold N. Onyango, Josephine Birungi, M. Uwizerwa, E. Ochieng, Svetlana Gaidashova, F. Munga, Sita R. Ghimire, Marguerite Niyibituronsa, Samuel Imathiu
Publikováno v:
Proceedings of the Nutrition Society. 76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a811be707fe1a6c99b0163ccbb44a0a2
https://doi.org/10.1017/s0029665117000234
https://doi.org/10.1017/s0029665117000234
Autor:
Immaculate Wanjuki, Svetlana Gaidashova, F. Munga, Marguerite Niyibituronsa, Samuel Mutiga, Arnold N. Onyango, M. Uwizerwa, Samuel Imathiu, Jagger Harvey
Publikováno v:
Proceedings of the Nutrition Society. 75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c15283d38527a592ab899c1ac163d35
https://doi.org/10.1017/s002966511600269x
https://doi.org/10.1017/s002966511600269x
Publikováno v:
PlantwisePlus Knowledge Bank.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee1ae2656d24e65c01441a38a2df7a6b
https://doi.org/10.1079/pwkb.20147801471
https://doi.org/10.1079/pwkb.20147801471
Publikováno v:
PlantwisePlus Knowledge Bank.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09c9429a2531cb398cda803b8538709e
https://doi.org/10.1079/pwkb.20147801470
https://doi.org/10.1079/pwkb.20147801470
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Niyibituronsa M; Rwanda Agriculture Board Kigali Rwanda.; Jomo Kenyatta University of Agriculture and Technology Nairobi Kenya.; Biosciences Eastern and Central Africa-International Livestock Research Institute Hub Nairobi Kenya., Onyango AN; Jomo Kenyatta University of Agriculture and Technology Nairobi Kenya., Gaidashova S; Rwanda Agriculture Board Kigali Rwanda., Imathiu S; Jomo Kenyatta University of Agriculture and Technology Nairobi Kenya., Uwizerwa M; Rwanda Agriculture Board Kigali Rwanda., Ochieng EP; Biosciences Eastern and Central Africa-International Livestock Research Institute Hub Nairobi Kenya., Ng'ang'a F; Biosciences Eastern and Central Africa-International Livestock Research Institute Hub Nairobi Kenya., Birungi J; Biosciences Eastern and Central Africa-International Livestock Research Institute Hub Nairobi Kenya., Ghimire S; Biosciences Eastern and Central Africa-International Livestock Research Institute Hub Nairobi Kenya., Harvey J; Biosciences Eastern and Central Africa-International Livestock Research Institute Hub Nairobi Kenya.; Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss, and Department of Plant Pathology Kansas State University Manhattan New York.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2018 Oct 25; Vol. 7 (2), pp. 457-464. Date of Electronic Publication: 2018 Oct 25 (Print Publication: 2019).