Výsledky vyhledávání - "M, Turpeinen"

Akademický článek

Milled rapeseeds and oats decrease milk saturated fatty acids and ruminal methane emissions in dairy cows without changes in product sensory quality

Autor: Anni Halmemies-Beauchet-Filleau, Seija Jaakkola, Tuomo Kokkonen, Anu M. Turpeinen, D. Ian Givens, Aila Vanhatalo

Publikováno v: Frontiers in Animal Science, Vol 4 (2023)

Plant lipids in the diet are known to modify milk fatty acid (FA) composition and mitigate ruminal methane emissions. The objective of the present work was to examine the potential of milled rapeseeds and oats to decrease both milk saturated FAs and

Externí odkaz: https://doaj.org/article/e6a5906085b14cb4ab15a423f5b785f0

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Effect of Milk Fat Globule Membrane- and Protein-Containing Snack Product on Physical Performance of Older Women—A Randomized Controlled Trial

Autor: Suominen, Satu K. Jyväkorpi, Riikka T. Niskanen, Marianna Markkanen, Karoliina Salminen, Timo Sibakov, Kaity-Marin Lehtonen, Susanna Kunvik, Kaisu H. Pitkala, Anu M. Turpeinen, Merja H.

Publikováno v: Nutrients; Volume 15; Issue 13; Pages: 2922

Introduction: Sarcopenia is common in people 70+ years of age, and its prevalence increases with further aging. Insufficient energy and protein intake accelerates muscle loss, whereas sufficient protein intake and milk fat globule membrane (MFGM) may

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::d0dbc88f52cc9b721d21818bdc916b96

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Akademický článek

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Akademický článek

Lingonberry, cranberry and blackcurrant juices affect mRNA expressions of inflammatory and atherothrombotic markers of SHR in a long-term treatment

Autor: Anne S. Kivimäki, Pauliina I. Ehlers, Aino Siltari, Anu M. Turpeinen, Heikki Vapaatalo, Riitta Korpela

Publikováno v: Journal of Functional Foods, Vol 4, Iss 2, Pp 496-503 (2012)

Flavonoids and other phenolic compounds affect low-grade inflammation related to cardiovascular diseases among other positive health effects. Cardioprotective actions are mainly due to enhanced endothelial function and production of nitric oxide (NO)

Externí odkaz: https://doaj.org/article/cea304ada2334683a41020dc8d9ab769

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Akademický článek

Lingonberry juice improves endothelium-dependent vasodilatation of mesenteric arteries in spontaneously hypertensive rats in a long-term intervention

Autor: Anne S. Kivimäki, Pauliina I. Ehlers, Anu M. Turpeinen, Heikki Vapaatalo, Riitta Korpela

Publikováno v: Journal of Functional Foods, Vol 3, Iss 4, Pp 267-274 (2011)

Phenolic compounds of berries, fruits and vegetables affect vascular health. Endothelium-dependent vasodilatation has an important role in blood pressure development by controlling the vascular tone. Endothelial cells produce and release various rela

Externí odkaz: https://doaj.org/article/8e23dab1246e40d4baeb156c67888dc7

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Akademický článek

Casein-derived bioactive tripeptides Ile-Pro-Pro and Val-Pro-Pro attenuate the development of hypertension and improve endothelial function in salt-loaded Goto–Kakizaki rats

Autor: Pauliina Jäkälä, Anne Hakala, Anu M. Turpeinen, Riitta Korpela, Heikki Vapaatalo

Publikováno v: Journal of Functional Foods, Vol 1, Iss 4, Pp 366-374 (2009)

Increased blood pressure and plasma cholesterol concentration are the major risk factors for cardiovascular diseases. We have previously shown that fermented milk products containing casein-derived bioactive tripeptides, isoleucine-proline-proline (I

Externí odkaz: https://doaj.org/article/aaef256b8abf4a62a5c85c68403e401a

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Randomised Controlled Trial : Partial Hydrolysation of Casein Protein in Milk Decreases Gastrointestinal Symptoms in Subjects with Functional Gastrointestinal Disorders

Autor: Hanne Salmenkari, Anu M. Turpeinen, Reijo Laatikainen, Heikki Vapaatalo, Timo Sibakov

Publikováno v: Nutrients
Volume 12
Issue 7
Nutrients, Vol 12, Iss 2140, p 2140 (2020)

Unspecific gastrointestinal symptoms associated with milk consumption are common. In addition to lactose, also other components of milk may be involved. We studied whether the partial hydrolysation of milk proteins would affect gastrointestinal sympt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4beb3249ecce3d46b11ccc9855039711
http://hdl.handle.net/10138/317990

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Lactotripeptides Inhibiting ACE1 Elevate the Plasma Bradykinin Concentration Acutely in a Placebo-Controlled, Double-Blind, Cross-Over, 4-Week Trial in Healthy Volunteers

Autor: Albin Dubach, Juerg Nussberger, Heikki Vapaatalo, Anu M. Turpeinen

Publikováno v: Pharmacology & Pharmacy. :229-241

This placebo-controlled, double-blind, cross-over intervention with twelve normotensive healthy volunteers tested the effects of milk products containing either 5 or 50 mg of ACE1-inhibitory lactotripeptides (isolecine-proline-proline, Ile-Pro-Pro, a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a103b3ef3ab3a0d1d0220628062bb9ed
https://doi.org/10.4236/pp.2018.97017

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Akademický článek

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Mild protein hydrolysation of lactose-free milk further reduces milk-related gastrointestinal symptoms

Autor: Timo Sibakov, Olli Tossavainen, Anu M. Turpeinen, Eveliina Myllyluoma, Hanna Kautiainen, Marja-Leena Tikkanen

Publikováno v: Journal of Dairy Research. 83:256-260

Gastrointestinal symptoms associated with milk are common. Besides lactose, milk proteins may cause symptoms in sensitive individuals. We have developed a method for mild enzymatic hydrolysation of milk proteins and studied the effects of hydrolysed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91b67570c691d9359c9e85b18b0504d4
https://doi.org/10.1017/s0022029916000066

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