Zobrazeno 1 - 10
of 92
pro vyhledávání: '"M, Tretola"'
Publikováno v:
Animal, Vol 17, Iss 12, Pp 101019- (2023)
Former foodstuff products (FFPs) are promising alternative ingredients for reducing the waste of natural resources and the environmental impact of food production. This study investigates the effects of salty and sugary FFPs on growth performance, ap
Externí odkaz:
https://doaj.org/article/3a70330b17514bad8d2b1baa2fed5532
Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain
Autor:
L. Pinotti, L. Ferrari, F. Fumagalli, A. Luciano, M. Manoni, S. Mazzoleni, C. Govoni, M.C. Rulli, P. Lin, G. Bee, M. Tretola
Publikováno v:
Animal, Vol 17, Iss , Pp 100918- (2023)
The primary challenge of agriculture and livestock production is to face the growing competition between food, feed, fibre, and fuel, converting them from resource-intensive to resource-efficient. A circular economy approach, using agricultural by-pr
Externí odkaz:
https://doaj.org/article/f5457c93e254449f9321405315289fbf
Publikováno v:
Animal, Vol 17, Iss , Pp 100920- (2023)
Externí odkaz:
https://doaj.org/article/92f098ef3ca446ad83912b92135d2f1e
Publikováno v:
Animal, Vol 17, Iss 5, Pp 100785- (2023)
Because of the relevant effects of plant-derived polyphenols (PPs) on monogastrics and ruminants’ nutrition, emissions and performance, an increasing number of in vivo and in vitro studies are being performed to better understand the mechanisms of
Externí odkaz:
https://doaj.org/article/b78f250d2b394f5986106948d0e170dc
Autor:
M. Tretola, L. Ferrari, A. Luciano, S. Mazzoleni, N. Rovere, F. Fumagalli, M. Ottoboni, L. Pinotti
Publikováno v:
Animal, Vol 16, Iss 7, Pp 100584- (2022)
Awareness of the need to improve the sustainability of livestock by reducing the loss of natural resources has increased significantly. This study investigated the effects of two categories of food industry leftovers, also referred to as former foods
Externí odkaz:
https://doaj.org/article/222b1b7bbaf54353bdf1e4f4f42d1037
Publikováno v:
Animal, Vol 13, Iss 7, Pp 1365-1375 (2019)
The increasing global need to find alternative protein/energy sources has triggered research in the field of non-conventional feed ingredients, with insects and former foodstuffs being the most promising. Insects contain high level of protein and fat
Externí odkaz:
https://doaj.org/article/8398bd5727cc4705b06e74cead54970a
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 336-341 (2019)
Agri-food waste (AFW) and by-products represent sources of phytochemicals, such as phenols and antioxidant compounds that can be used as functional ingredients in animal feed. In this study, a selection of AFW and by-products were collected and analy
Externí odkaz:
https://doaj.org/article/db11c71f91ed4df9831a82388dcd5bc3
Akademický článek
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Akademický článek
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Autor:
A. Luciano, M. Tretola, S. Mazzoleni, M. Manoni, F. Fumagalli, G. Ceravolo, M. Ottoboni, M.C. Rulli, C. Govoni, L. Pinotti
Publikováno v:
Animal - science proceedings. 13:392-394
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ea4e5034a4bf8987a86552e70289d96
https://doi.org/10.1016/j.anscip.2022.07.131
https://doi.org/10.1016/j.anscip.2022.07.131