Zobrazeno 1 - 10
of 1 812
pro vyhledávání: '"M, Steffen"'
Autor:
Masoud Isanejad, Lyn M. Steffen, James G. Terry, James M. Shikany, Xia Zhou, So‐YunYi, David R. Jacobs Jr, John Jeffrey Carr, Brian T. Steffen
Publikováno v:
Journal of Cachexia, Sarcopenia and Muscle, Vol 15, Iss 1, Pp 425-433 (2024)
Abstract Background Aging is associated with changes in body composition, and preventing loss of muscle mass and accumulation of excess adipose tissue in middle‐aged adults may reduce age‐related conditions at older ages. Dietary intake is one li
Externí odkaz:
https://doaj.org/article/8cd8ab8cf466407b9e1025ee873cd086
Autor:
Lauren Bernard, Jingsha Chen, Hyunju Kim, Kari E. Wong, Lyn M. Steffen, Bing Yu, Eric Boerwinkle, Andrew S. Levey, Morgan E. Grams, Eugene P. Rhee, Casey M. Rebholz
Publikováno v:
Kidney Medicine, Vol 6, Iss 4, Pp 100793- (2024)
Rationale & Objective: While urine excretion of nitrogen estimates the total protein intake, biomarkers of specific dietary protein sources have been sparsely studied. Using untargeted metabolomics, this study aimed to identify serum metabolomic mark
Externí odkaz:
https://doaj.org/article/01bb8b8d3d9e4e73ab2d5263f48df40a
Autor:
Amaia Ayala-Garcia, Natalia Soldevila-Domenech, So-Yun Yi, Rafael de la Torre, Lyn M. Steffen, for the IAFNS Retrospective Harmonization Expert Working Group, Courtney K. Blackwell, Christina Khoo, Maxwell Armand Mansolf, Emilio Ros, Linda Snetselaar, Tina Wey
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The impact of dietary intake on cognitive outcomes and dementia prevention is a topic of increasing interest. Meta-analyses of observational studies, mostly conducted within US and European populations, have reported benefits of healthy diet patterns
Externí odkaz:
https://doaj.org/article/63acaa06bdc449b793244349965aa2f8
Autor:
Chaojie Yang, Jenna Veenstra, Traci M. Bartz, Matthew C. Pahl, Brian Hallmark, Yii-Der Ida Chen, Jason Westra, Lyn M. Steffen, Christopher D. Brown, David Siscovick, Michael Y. Tsai, Alexis C. Wood, Stephen S. Rich, Caren E. Smith, Timothy D. O’Connor, Dariush Mozaffarian, Struan F. A. Grant, Floyd H. Chilton, Nathan L. Tintle, Rozenn N. Lemaitre, Ani Manichaikul
Publikováno v:
Communications Biology, Vol 6, Iss 1, Pp 1-15 (2023)
Abstract Omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids (PUFAs) play critical roles in human health. Prior genome-wide association studies (GWAS) of n-3 and n-6 PUFAs in European Americans from the CHARGE Consortium have documented stron
Externí odkaz:
https://doaj.org/article/ddf869699ad642f1a57ef3ec28d71404
Autor:
C. Kurter, C. E. Murray, R. T. Gordon, B. B. Wymore, M. Sandberg, R. M. Shelby, A. Eddins, V. P. Adiga, A. D. K. Finck, E. Rivera, A. A. Stabile, B. Trimm, B. Wacaser, K. Balakrishnan, A. Pyzyna, J. Sleight, M. Steffen, K. Rodbell
Publikováno v:
npj Quantum Information, Vol 8, Iss 1, Pp 1-8 (2022)
Abstract Non-equilibrium quasiparticles are possible sources for decoherence in superconducting qubits because they can lead to energy decay or dephasing upon tunneling across Josephson junctions (JJs). Here, we investigate the impact of the intrinsi
Externí odkaz:
https://doaj.org/article/ae7ab1529a48483c891935ebbd647596
Autor:
Karla N. Kendrick, Hyunju Kim, Casey M. Rebholz, Elizabeth Selvin, Lyn M. Steffen, Stephen P. Juraschek
Publikováno v:
Nutrients, Vol 15, Iss 19, p 4265 (2023)
The benefits of plant-based diets may depend on the type of plant. To determine the associations of healthy and unhealthy plant-based diet types on risk of hospitalization with respiratory infections or any infection, we used dietary intake data repo
Externí odkaz:
https://doaj.org/article/8113154b54dc4fbdad51f83f3c3347da
Autor:
J Lauren Butler, Penny Gordon-Larsen, Lyn M Steffen, James M Shikany, David R Jacobs, Barry M Popkin, Jennifer M Poti
Publikováno v:
PLoS ONE, Vol 18, Iss 3, p e0281722 (2023)
ObjectiveThis study aimed to shed light on contradictory associations of alcohol intake with waist circumference (WC) and body mass index (BMI) by examining 5-yr changes in alcohol intake in relation to 5-yr WC and BMI changes.MethodsThis prospective
Externí odkaz:
https://doaj.org/article/4442ce9a8c904e4f902d914a44789653
Autor:
Alexander F. Koeppel, William J. Goodrum, Morgan M. Steffen, Louie L. Wurch, Stephen D. Turner
Publikováno v:
Data in Brief, Vol 45, Iss , Pp 108688- (2022)
Here we describe a publicly available environmental DNA (eDNA) sequence dataset, consisting of samples collected from a National Oceanic and Atmospheric Administration (NOAA) Great Lakes Environmental Research Laboratory (GLERL) on Lake Erie. We sequ
Externí odkaz:
https://doaj.org/article/6a0dd018dc3447ed8e295befc2e41ba5
Autor:
Chaojie Yang, Brian Hallmark, Jin Choul Chai, Timothy D. O’Connor, Lindsay M. Reynolds, Alexis C. Wood, Michael Seeds, Yii-Der Ida Chen, Lyn M. Steffen, Michael Y. Tsai, Robert C. Kaplan, Martha L. Daviglus, Lawrence J. Mandarino, Amanda M. Fretts, Rozenn N. Lemaitre, Dawn K. Coletta, Sarah A. Blomquist, Laurel M. Johnstone, Chandra Tontsch, Qibin Qi, Ingo Ruczinski, Stephen S. Rich, Rasika A. Mathias, Floyd H. Chilton, Ani Manichaikul
Publikováno v:
Communications Biology, Vol 4, Iss 1, Pp 1-12 (2021)
Yang et al. examine whether genetic ancestry is associated with genetic variation in fatty acid desaturases and plasma phospholipid levels of long chain polyunsaturated fatty acids (LC-PUFAs) in Hispanic Americans. They find strong associations betwe
Externí odkaz:
https://doaj.org/article/490453d6665243aba801e3d3ea7f205f
Autor:
William S. Harris, Nathan L. Tintle, Fumiaki Imamura, Frank Qian, Andres V. Ardisson Korat, Matti Marklund, Luc Djoussé, Julie K. Bassett, Pierre-Hugues Carmichael, Yun-Yu Chen, Yoichiro Hirakawa, Leanne K. Küpers, Federica Laguzzi, Maria Lankinen, Rachel A. Murphy, Cécilia Samieri, Mackenzie K. Senn, Peilin Shi, Jyrki K. Virtanen, Ingeborg A. Brouwer, Kuo-Liong Chien, Gudny Eiriksdottir, Nita G. Forouhi, Johanna M. Geleijnse, Graham G. Giles, Vilmundur Gudnason, Catherine Helmer, Allison Hodge, Rebecca Jackson, Kay-Tee Khaw, Markku Laakso, Heidi Lai, Danielle Laurin, Karin Leander, Joan Lindsay, Renata Micha, Jaako Mursu, Toshiharu Ninomiya, Wendy Post, Bruce M. Psaty, Ulf Risérus, Jennifer G. Robinson, Aladdin H. Shadyab, Linda Snetselaar, Aleix Sala-Vila, Yangbo Sun, Lyn M. Steffen, Michael Y. Tsai, Nicholas J. Wareham, Alexis C. Wood, Jason H. Y. Wu, Frank Hu, Qi Sun, David S. Siscovick, Rozenn N. Lemaitre, Dariush Mozaffarian, The Fatty Acids and Outcomes Research Consortium (FORCE)
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-9 (2021)
Associations between of omega-3 fatty acids and mortality are not clear. Here the authors report that, based on a pooled analysis of 17 prospective cohort studies, higher blood omega-3 fatty acid levels correlate with lower risk of all-cause mortalit
Externí odkaz:
https://doaj.org/article/812a00b619f34cb996b3f37722f44665