Zobrazeno 1 - 10 of 129 pro vyhledávání: '"M, Schill"'
1
Akademický článek
Inhibition of Clostridium perfringens and Bacillus cereus by Dry Vinegar and Cultured Sugar Vinegar During Extended Cooling of Uncured Beef and Poultry Products
Autor: Kathleen A. Glass, Cynthia B. Austin, Melissa A. Bohn, Max C. Golden, Kristin M. Schill, Steven C. Ricke, Subash Shrestha
Publikováno v: Journal of Food Protection, Vol 87, Iss 8, Pp 100317- (2024)
The 2021 FSIS Stabilization Guidelines for Meat and Poultry Products (Appendix B) Option 1.2 limits Phase 1 cooling from 48.8 to 26.7 °C in uncured meats to 1 h. However, this time restriction is impractical to achieve in large−diameter whole−mu
Externí odkaz: https://doaj.org/article/c3d2bd8a55184cdb94683ad793c2e349
Zobrazit plný text záznamu
2
Akademický článek
Inhibition of Listeria monocytogenes and Clostridium botulinum in Uncured Shredded Pork and Turkey Packaged Under Reduced Oxygen Conditions
Autor: Kathleen A. Glass, Max C. Golden, Brandon J. Wanless, Tina Conklin, Jeannine P. Schweihofer, Kristin M. Schill
Publikováno v: Journal of Food Protection, Vol 87, Iss 6, Pp 100271- (2024)
Cooked, uncured meat products packaged under reduced oxygen packaging conditions require the control of anaerobic and facultative anaerobic pathogens if they are held at temperatures greater than 3°C at retail or consumer level. The objective of thi
Externí odkaz: https://doaj.org/article/bb39643de55242df89ab41ad8509e4b7
Zobrazit plný text záznamu
3
Akademický článek
Navigating the Complexities Involving the Identification of Botulinum Neurotoxins (BoNTs) and the Taxonomy of BoNT-Producing Clostridia
Autor: Theresa J. Smith, Kristin M. Schill, Charles H. D. Williamson
Publikováno v: Toxins, Vol 15, Iss 9, p 545 (2023)
Botulinum neurotoxins are a varied group of protein toxins that share similar structures and modes of activity. They include at least seven serotypes and over forty subtypes that are produced by seven different clostridial species. These bacterial sp
Externí odkaz: https://doaj.org/article/6fa2ac95457b420f8ca55bf4ffe131bd
Zobrazit plný text záznamu
4
Akademický článek
Metataxonomic Profiling of Native and Starter Microbiota During Ripening of Gouda Cheese Made With Listeria monocytogenes-Contaminated Unpasteurized Milk
Autor: Joelle K. Salazar, Lauren J. Gonsalves, Megan Fay, Padmini Ramachandran, Kristin M. Schill, Mary Lou Tortorello
Publikováno v: Frontiers in Microbiology, Vol 12 (2021)
Unpasteurized milk is used to produce aged artisanal cheeses, which presents a safety concern due to possible contamination with foodborne pathogens, especially Listeria monocytogenes. The objective of this study was to examine the composition of the
Externí odkaz: https://doaj.org/article/43cb38a9754d4d589d61738e1c1252b4
Zobrazit plný text záznamu
5
Akademický článek
Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing
Autor: Joelle K. Salazar, Christina K. Carstens, Padmini Ramachandran, Arlette G. Shazer, Sartaj S. Narula, Elizabeth Reed, Andrea Ottesen, Kristin M. Schill
Publikováno v: BMC Microbiology, Vol 18, Iss 1, Pp 1-13 (2018)
Abstract Background The microbiome of cheese is diverse, even within a variety. The metagenomics of cheese is dependent on a vast array of biotic and abiotic factors. Biotic factors include the population of microbiota and their resulting cellular me
Externí odkaz: https://doaj.org/article/61d96d04bbf040ca90424ffbf19d489a
Zobrazit plný text záznamu
6
Akademický článek
Integration of Complete Plasmids Containing Bont Genes into Chromosomes of Clostridium parabotulinum, Clostridium sporogenes, and Clostridium argentinense
Autor: Theresa J. Smith, Renmao Tian, Behzad Imanian, Charles H. D. Williamson, Shannon L. Johnson, Hajnalka E. Daligault, Kristin M. Schill
Publikováno v: Toxins, Vol 13, Iss 7, p 473 (2021)
At least 40 toxin subtypes of botulinum neurotoxins (BoNTs), a heterogenous group of bacterial proteins, are produced by seven different clostridial species. A key factor that drives the diversity of neurotoxigenic clostridia is the association of bo
Externí odkaz: https://doaj.org/article/79fb460f03714d17b61fab8a98d7bbd9
Zobrazit plný text záznamu
8
Visual hindsight bias for abnormal mammograms in radiologists
Autor: Hayden M. Schill, Samantha M. Gray, Timothy F. Brady
Publikováno v: Journal of medical imaging (Bellingham, Wash.), vol 10, iss Suppl 1
PurposeHindsight bias-where people falsely believe they can accurately predict something once they know about it-is a pervasive decision-making phenomenon, including in the interpretation of radiological images. Evidence suggests it is not only a dec
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f473def766c7fb00e634083aa8d77c4
https://escholarship.org/uc/item/2qn6s8vs
Zobrazit plný text záznamu
9
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
10
Evidence for Bacillus cereus Spores as the Target Pathogen in Thermally Processed Extended Shelf Life Refrigerated Foods
Autor: Travis R. Morrissey, Viviana L. Aguilar, N. Rukma Reddy, Guy E. Skinner, Kristin M. Schill
Publikováno v: Journal of Food Protection. 84:442-448
The microbial safety concern associated with thermally processed extended shelf life (ESL) refrigerated foods is based on adequate elimination of spore-forming pathogens such as nonproteolytic Clostridium botulinum types B, E, and F. These pathogens
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6725869e99a6dc9e86b7752793c33f8f
https://doi.org/10.4315/jfp-20-267
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje