Zobrazeno 1 - 10
of 92
pro vyhledávání: '"M, Sayyari"'
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 37, Iss 4, Pp 1115-1134 (2024)
Introduction Horticultural waste is one of the top challenges these days. As the population increases, food loss and waste, which has a serious impact on the environment and human health. Horticultural waste is rich in nutrients, polysaccharides and
Externí odkaz:
https://doaj.org/article/be689dbaa9ad476482aaac6757b4bf29
Autor:
F. Saydpour, M. Sayyari
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 6, Iss 21, Pp 47-59 (2016)
Cucumber is a warm season crop that suffers from chilling injury at temperatures below 10°C. In recent years, jasmonates have been used for reduction of chilling injuries in plants. An experiment was, therefore, conducted to test whether methyl jasm
Externí odkaz:
https://doaj.org/article/0509d34e5da94c9f843cbf7d4a8207a5
Publikováno v:
Physics of Fluids. 35
The continuum approach employing porous media models is a robust and efficient solution method in the area of the simulation of fixed-bed reactors. This paper applies the double-averaging methodology to refine the continuum approach, opening a way to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfd49324e488b4317df6feb874a931b0
https://doi.org/10.1063/5.0148130
https://doi.org/10.1063/5.0148130
Akademický článek
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Autor:
M. Sayyari, R. Gharibi
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 29, Iss 4, Pp 662-670 (2016)
Introduction: Strawberry (fragaria×ananassa Duch.) fruit characterized by short storage life, often estimated last less than one week even under optimum conditions at 8°C. The loss of fruit quality is often caused by gray mold (Botrytis cinerea) th
Externí odkaz:
https://doaj.org/article/6545199accb143e5ab87b994635880ed
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 5, Iss 16, Pp 25-37 (2015)
Plants with tropical origin including those of the Cucurbitaceae family are generally sensitive to chilling stress and harmed by low temperatures. In this study, we evaluated five plant growth regulators and compared the effectiveness of each substan
Externí odkaz:
https://doaj.org/article/d94fb4442684452bb71a788162131ea9
Autor:
M. Mohammadi, M. Sayyari
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 4, Iss 13, Pp 1-13 (2015)
Salinity stress is one of the important limiting factors in agricultural crops production. In order to evaluate salicylic acid (SA) application effects on lettuce growth parameters under salinity stress condition, a factorial experiment in a randomiz
Externí odkaz:
https://doaj.org/article/7e6969291de34a2488dd0088b0f7622a
Akademický článek
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Autor:
F. Ghanbari, M. Sayyari
Publikováno v:
Acta Horticulturae. :433-438
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d702019f1bafdd08144291b01e805036
https://doi.org/10.17660/actahortic.2021.1315.64
https://doi.org/10.17660/actahortic.2021.1315.64
Publikováno v:
Advances in Horticultural Science, Vol 31, Iss 3 (2017)
Salinization and alkalization of soils are agricultural problems in arid and semiarid regions of the world such as Iran. In this experiment the effects of salicylic acid (SA) on resistance of pepper plants under salt stress (SS) and alkali stress (AS
Externí odkaz:
https://doaj.org/article/bb1436ae912d4f15b5e5a7837e49eed9